Whole Wheat French Toast Casserole at Millard Turner blog

Whole Wheat French Toast Casserole. Butter a 9x13 baking dish very well. 1 loaf (18 oz.) french bread or. 1 cup packed brown sugar, ½ cup unsalted butter, 1 teaspoon ground cinnamon, divided. Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla. Cover with foil and bake for 30 minutes. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in the pan. Pour evenly over the bread. Sprinkle bread cubes over brown sugar mixture in an even layer. Step 1 for the french toast: Place the bread cubes in an even layer in the dish. Crack the eggs in a big bowl. When ready to bake, unwrap the casserole and let it come to room temperature while the oven preheats. Cover the casserole tightly with plastic wrap and refrigerate for at least 8 hours, preferably overnight. Remove the foil and continue to bake until set.

Baked French Toast Casserole Overnight or Bake Now
from kristineskitchenblog.com

Pour evenly over the bread. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in the pan. Remove the foil and continue to bake until set. Step 1 for the french toast: Butter a 9x13 baking dish very well. Cover the casserole tightly with plastic wrap and refrigerate for at least 8 hours, preferably overnight. Crack the eggs in a big bowl. 1 cup packed brown sugar, ½ cup unsalted butter, 1 teaspoon ground cinnamon, divided. 1 loaf (18 oz.) french bread or. When ready to bake, unwrap the casserole and let it come to room temperature while the oven preheats.

Baked French Toast Casserole Overnight or Bake Now

Whole Wheat French Toast Casserole Remove the foil and continue to bake until set. Step 1 for the french toast: 1 cup packed brown sugar, ½ cup unsalted butter, 1 teaspoon ground cinnamon, divided. Pour evenly over the bread. 1 loaf (18 oz.) french bread or. Crack the eggs in a big bowl. Butter a 9x13 baking dish very well. Cover the casserole tightly with plastic wrap and refrigerate for at least 8 hours, preferably overnight. Place the bread cubes in an even layer in the dish. Sprinkle bread cubes over brown sugar mixture in an even layer. Cover with foil and bake for 30 minutes. Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in the pan. Remove the foil and continue to bake until set. When ready to bake, unwrap the casserole and let it come to room temperature while the oven preheats.

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