How To Fix A Ham In A Slow Cooker at Jodi Fore blog

How To Fix A Ham In A Slow Cooker. Pour 1/2 cup apple juice into the bottom of the slow cooker. Set aside 1 tablespoon of glaze. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover. Pour pineapple juice into slow. In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons dijon mustard, and 1/4 cup apple juice. In a medium bowl, mix together 1/2 cup of the honey, the mustard, and cider vinegar. If needed, score fat layer. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Rub remaining glaze on ham. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use).

Slow Cooker Bonein Ham EatFoodlicious
from eatfoodlicious.com

Rub remaining glaze on ham. Set aside 1 tablespoon of glaze. If needed, score fat layer. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). In a medium bowl, mix together 1/2 cup of the honey, the mustard, and cider vinegar. Pour pineapple juice into slow. Pour 1/2 cup apple juice into the bottom of the slow cooker. In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons dijon mustard, and 1/4 cup apple juice.

Slow Cooker Bonein Ham EatFoodlicious

How To Fix A Ham In A Slow Cooker Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Rub remaining glaze on ham. Pour 1/2 cup apple juice into the bottom of the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). If needed, score fat layer. In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons dijon mustard, and 1/4 cup apple juice. Pour pineapple juice into slow. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover. In a medium bowl, mix together 1/2 cup of the honey, the mustard, and cider vinegar. Set aside 1 tablespoon of glaze. Stud the ham in several places with the cloves, then place the ham in the slow cooker.

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