How To Smoke A Porterhouse Steak at Jodi Fore blog

How To Smoke A Porterhouse Steak. This recipe uses just salt to dry brine overnight, hickory wood smoke for 1 hour, and then sears with grapeseed and butter for the perfect crust. Rub the steak with the butter or oil, then rub the salt and pepper all over its surfaces. Cook the steaks for 1 to 3 hours, testing every 20 minutes until the desired internal temperature is reached. Unbelievably delicious and simple smoked porterhouse steak recipe. Thick porterhouse steaks are brushed with a melted butter, worcestershire, and dijon mix, rubbed with our prime rib rub, then smoked and seared to juicy perfection. To make this recipe, you’ll need a few basic pieces of equipment: Place the steaks into your smoker or grill once it has heated completely. Dry brine the porterhouse a day in advance. This recipe will show you how to smoke a porterhouse steak to perfection and make you the hero of your next bbq. A pellet smoker, a meat thermometer, and a few steak knives. Discover the art of smoking a whole porterhouse steak for a flavorful and tender delight learn how to prepare and smoke this delicious cut of meat.

Cook the steaks for 1 to 3 hours, testing every 20 minutes until the desired internal temperature is reached. Place the steaks into your smoker or grill once it has heated completely. Unbelievably delicious and simple smoked porterhouse steak recipe. A pellet smoker, a meat thermometer, and a few steak knives. Discover the art of smoking a whole porterhouse steak for a flavorful and tender delight learn how to prepare and smoke this delicious cut of meat. Dry brine the porterhouse a day in advance. To make this recipe, you’ll need a few basic pieces of equipment: This recipe uses just salt to dry brine overnight, hickory wood smoke for 1 hour, and then sears with grapeseed and butter for the perfect crust. Thick porterhouse steaks are brushed with a melted butter, worcestershire, and dijon mix, rubbed with our prime rib rub, then smoked and seared to juicy perfection. This recipe will show you how to smoke a porterhouse steak to perfection and make you the hero of your next bbq.

Smoked and Flame Seared Porterhouse Steak Cook Savor Celebrate

How To Smoke A Porterhouse Steak Discover the art of smoking a whole porterhouse steak for a flavorful and tender delight learn how to prepare and smoke this delicious cut of meat. A pellet smoker, a meat thermometer, and a few steak knives. To make this recipe, you’ll need a few basic pieces of equipment: Dry brine the porterhouse a day in advance. This recipe uses just salt to dry brine overnight, hickory wood smoke for 1 hour, and then sears with grapeseed and butter for the perfect crust. Discover the art of smoking a whole porterhouse steak for a flavorful and tender delight learn how to prepare and smoke this delicious cut of meat. Rub the steak with the butter or oil, then rub the salt and pepper all over its surfaces. Place the steaks into your smoker or grill once it has heated completely. Unbelievably delicious and simple smoked porterhouse steak recipe. This recipe will show you how to smoke a porterhouse steak to perfection and make you the hero of your next bbq. Cook the steaks for 1 to 3 hours, testing every 20 minutes until the desired internal temperature is reached. Thick porterhouse steaks are brushed with a melted butter, worcestershire, and dijon mix, rubbed with our prime rib rub, then smoked and seared to juicy perfection.