How To Make Fried Smashed Potatoes at Felicia Papas blog

How To Make Fried Smashed Potatoes. Boil chunks of potatoes in salted water until they are tender, toss them in a large bowl with some fat using a fork. These crispy little fried smashed potatoes are an excellent alternative to everyday boiled, fried, or mashed potatoes. 4 tbsp vegetable or rapeseed oil. 750g/1lb 10oz baby new potatoes. You’ll love these easy smashed potatoes as a wonderful appetizer or side. These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. They’re gluten free and vegan, too, for all to enjoy. You boil the potatoes as you would with mashed potatoes, but instead of mashing them together, you smash each potato. 2 garlic cloves, skins left on, smashed with the side of a knife. Serve the potatoes as a breakfast or brunch side or serve them along with lunch or dinner 4 thyme sprigs (optional) sea salt flakes. The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning.

Boil chunks of potatoes in salted water until they are tender, toss them in a large bowl with some fat using a fork. They’re gluten free and vegan, too, for all to enjoy. 4 thyme sprigs (optional) sea salt flakes. You’ll love these easy smashed potatoes as a wonderful appetizer or side. The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. 2 garlic cloves, skins left on, smashed with the side of a knife. You boil the potatoes as you would with mashed potatoes, but instead of mashing them together, you smash each potato. 750g/1lb 10oz baby new potatoes. 4 tbsp vegetable or rapeseed oil. These crispy little fried smashed potatoes are an excellent alternative to everyday boiled, fried, or mashed potatoes.

Herb Garlic Butter Smashed Potatoes The Food Cafe

How To Make Fried Smashed Potatoes 750g/1lb 10oz baby new potatoes. These crispy little fried smashed potatoes are an excellent alternative to everyday boiled, fried, or mashed potatoes. These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. You’ll love these easy smashed potatoes as a wonderful appetizer or side. 750g/1lb 10oz baby new potatoes. 2 garlic cloves, skins left on, smashed with the side of a knife. 4 thyme sprigs (optional) sea salt flakes. Serve the potatoes as a breakfast or brunch side or serve them along with lunch or dinner Boil chunks of potatoes in salted water until they are tender, toss them in a large bowl with some fat using a fork. 4 tbsp vegetable or rapeseed oil. You boil the potatoes as you would with mashed potatoes, but instead of mashing them together, you smash each potato. They’re gluten free and vegan, too, for all to enjoy.