Porcupine Meatballs With Bbq Sauce at Harold Walters blog

Porcupine Meatballs With Bbq Sauce. If you prefer grape jelly and bbq sauce to worcestershire and brown sugar, that’s fine! Lightly mix together all of the ingredients for the meatballs. 1/2 cup raw long grain white rice. Ready in just an hour, porcupine meatballs are. Place into the baking dish, turning to. Mix together ground beef, rice, onion and salt in a bowl. Great as an entree or make smaller meatballs for an appetizer version. Classic ground beef and rice porcupine meatballs that are served in a tangy barbecue sauce. Mix together beef, rice, onion, salt, black pepper, dried parsley, garlic powder, paprika and form into 1 inch meatballs. Gently shape into 12 meatballs. In a casserole dish, add tomato sauce, ketcup,. Add a small cube of cheddar cheese or mozzarella inside the meatball.

Porcupine Meatballs Recipe Taste of Home
from www.tasteofhome.com

Mix together ground beef, rice, onion and salt in a bowl. 1/2 cup raw long grain white rice. Add a small cube of cheddar cheese or mozzarella inside the meatball. Mix together beef, rice, onion, salt, black pepper, dried parsley, garlic powder, paprika and form into 1 inch meatballs. In a casserole dish, add tomato sauce, ketcup,. Lightly mix together all of the ingredients for the meatballs. If you prefer grape jelly and bbq sauce to worcestershire and brown sugar, that’s fine! Great as an entree or make smaller meatballs for an appetizer version. Classic ground beef and rice porcupine meatballs that are served in a tangy barbecue sauce. Place into the baking dish, turning to.

Porcupine Meatballs Recipe Taste of Home

Porcupine Meatballs With Bbq Sauce Place into the baking dish, turning to. Great as an entree or make smaller meatballs for an appetizer version. Classic ground beef and rice porcupine meatballs that are served in a tangy barbecue sauce. Gently shape into 12 meatballs. Lightly mix together all of the ingredients for the meatballs. In a casserole dish, add tomato sauce, ketcup,. Add a small cube of cheddar cheese or mozzarella inside the meatball. 1/2 cup raw long grain white rice. Ready in just an hour, porcupine meatballs are. Mix together ground beef, rice, onion and salt in a bowl. Mix together beef, rice, onion, salt, black pepper, dried parsley, garlic powder, paprika and form into 1 inch meatballs. Place into the baking dish, turning to. If you prefer grape jelly and bbq sauce to worcestershire and brown sugar, that’s fine!

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