Split Pea Soup With Ham Shank Instant Pot at Harold Walters blog

Split Pea Soup With Ham Shank Instant Pot. How to make best instant pot split pea soup with 10 ingredients. It’s one of my favorite soups because it’s creamy, hearty, and also one of the easiest to make, especially when the cook time is whittled down to just fifteen minutes thanks to the instant Split pea soup is a warm hug in a bowl. The pressure cooker cuts the cooking time. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and. This instant pot split pea soup recipe can be made with a leftover ham bone, a ham hock or even smoked turkey (smoked turkey leg is my favorite). You can make this soup with the leftover bone from your easter. No more buying canned soup, make your own! Instant pot split pea soup is a favorite comfort.

Easy Homemade Split Pea Soup with Ham Diethood
from diethood.com

No more buying canned soup, make your own! The pressure cooker cuts the cooking time. This instant pot split pea soup recipe can be made with a leftover ham bone, a ham hock or even smoked turkey (smoked turkey leg is my favorite). It’s one of my favorite soups because it’s creamy, hearty, and also one of the easiest to make, especially when the cook time is whittled down to just fifteen minutes thanks to the instant How to make best instant pot split pea soup with 10 ingredients. Instant pot split pea soup is a favorite comfort. Split pea soup is a warm hug in a bowl. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and. You can make this soup with the leftover bone from your easter.

Easy Homemade Split Pea Soup with Ham Diethood

Split Pea Soup With Ham Shank Instant Pot You can make this soup with the leftover bone from your easter. How to make best instant pot split pea soup with 10 ingredients. Instant pot split pea soup is a favorite comfort. This instant pot split pea soup recipe can be made with a leftover ham bone, a ham hock or even smoked turkey (smoked turkey leg is my favorite). Split pea soup is a warm hug in a bowl. You can make this soup with the leftover bone from your easter. It’s one of my favorite soups because it’s creamy, hearty, and also one of the easiest to make, especially when the cook time is whittled down to just fifteen minutes thanks to the instant Add in the onion, celery, carrots, and garlic, and cook until just fragrant and. The pressure cooker cuts the cooking time. No more buying canned soup, make your own!

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