Ale Real Meaning at Richard Randolph blog

Ale Real Meaning. What is a real ale? It is fermented in a cask. A full length, technical explainer of what camra defines as real ale. By definition, “real ale” is a name for draught (or bottled) beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide. In the 70s the term ’real ale’ was coined to help differentiate between pressurised beer and beer that is matured straight from the cask. Real ale, just like any other beer, is brewed from traditional ingredients like malt, hops, water and yeast.

Guide to Drinking 10 Types Of Beer You Need To Know (And Love)
from uncoverasia.com

What is a real ale? It is fermented in a cask. In the 70s the term ’real ale’ was coined to help differentiate between pressurised beer and beer that is matured straight from the cask. By definition, “real ale” is a name for draught (or bottled) beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide. Real ale, just like any other beer, is brewed from traditional ingredients like malt, hops, water and yeast. A full length, technical explainer of what camra defines as real ale.

Guide to Drinking 10 Types Of Beer You Need To Know (And Love)

Ale Real Meaning A full length, technical explainer of what camra defines as real ale. What is a real ale? Real ale, just like any other beer, is brewed from traditional ingredients like malt, hops, water and yeast. By definition, “real ale” is a name for draught (or bottled) beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide. A full length, technical explainer of what camra defines as real ale. In the 70s the term ’real ale’ was coined to help differentiate between pressurised beer and beer that is matured straight from the cask. It is fermented in a cask.

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