Roasted Kohlrabi Riverford at Bradley Minnick blog

Roasted Kohlrabi Riverford. Raw kohlrabi is fantastic in salads and slaws, a bit like a radish. Use raw in salads and slaws, or add to gratins and bakes. Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes. Preheat oven to 180°c/gas 4. Baking potatoes, beetroot, carrots, celeriac, jerusalem artichokes, squash, parsnips, red. Peel the kohlrabi and cut a cm 2 or so off each side, so it’s more of a square shape than round. Chunky kohlrabi fillets with a nut and herb crumb make up this easy, vibrant dish. Or for an easy side dish, toss with oil and seasoning and roast at 210˚c/gas 7 for 30 mins. Full recipe on our website:.

Organic Purple kohlrabi / Riverford
from www.riverford.co.uk

Preheat oven to 180°c/gas 4. Raw kohlrabi is fantastic in salads and slaws, a bit like a radish. Peel the kohlrabi and cut a cm 2 or so off each side, so it’s more of a square shape than round. Use raw in salads and slaws, or add to gratins and bakes. Chunky kohlrabi fillets with a nut and herb crumb make up this easy, vibrant dish. Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes. Or for an easy side dish, toss with oil and seasoning and roast at 210˚c/gas 7 for 30 mins. Full recipe on our website:. Baking potatoes, beetroot, carrots, celeriac, jerusalem artichokes, squash, parsnips, red.

Organic Purple kohlrabi / Riverford

Roasted Kohlrabi Riverford Or for an easy side dish, toss with oil and seasoning and roast at 210˚c/gas 7 for 30 mins. Full recipe on our website:. Or for an easy side dish, toss with oil and seasoning and roast at 210˚c/gas 7 for 30 mins. Raw kohlrabi is fantastic in salads and slaws, a bit like a radish. Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes. Baking potatoes, beetroot, carrots, celeriac, jerusalem artichokes, squash, parsnips, red. Chunky kohlrabi fillets with a nut and herb crumb make up this easy, vibrant dish. Preheat oven to 180°c/gas 4. Use raw in salads and slaws, or add to gratins and bakes. Peel the kohlrabi and cut a cm 2 or so off each side, so it’s more of a square shape than round.

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