German Sauerkraut Potato Balls at Eva Facy blog

German Sauerkraut Potato Balls. Place potatoes in a medium sized saucepan and cover with water; In every region of germany, folks love to sit down to homemade potato dumplings and sauerkraut, which is why we came up with this recipe that combines these two traditional german favorites. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Bring to a boil over medium heat and cook until fork. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. 4 medium potatoes, peeled and diced. German sauerkraut balls are crispy little croquettes stuffed with sauerkraut, potatoes and cheese.

Sauerkraut Balls Saurkraut recipes, Oktoberfest food, Savoury food
from www.pinterest.com

Place potatoes in a medium sized saucepan and cover with water; 4 medium potatoes, peeled and diced. German sauerkraut balls are crispy little croquettes stuffed with sauerkraut, potatoes and cheese. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Bring to a boil over medium heat and cook until fork. In every region of germany, folks love to sit down to homemade potato dumplings and sauerkraut, which is why we came up with this recipe that combines these two traditional german favorites.

Sauerkraut Balls Saurkraut recipes, Oktoberfest food, Savoury food

German Sauerkraut Potato Balls Place potatoes in a medium sized saucepan and cover with water; 4 medium potatoes, peeled and diced. German sauerkraut balls are crispy little croquettes stuffed with sauerkraut, potatoes and cheese. In every region of germany, folks love to sit down to homemade potato dumplings and sauerkraut, which is why we came up with this recipe that combines these two traditional german favorites. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Place potatoes in a medium sized saucepan and cover with water; Bring to a boil over medium heat and cook until fork.

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