Ham Hock Soup Nz at Eva Facy blog

Ham Hock Soup Nz. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. Heart warming and delicious, i cook the ham hock earlier in the crock pot for 6 hours and then make the soup. Drain hock and place in a large saucepan. A classic soup that my mum has been making us for years,. Soak the hock in cold water overnight in the refrigerator. Simmer covered for 1½ hours. Preheat the slow cooker for 20 minutes. The hero factor comes with roasting the ham hock. Put the hocks, onion, garlic, peppercorns, carrot and salt in a large saucepan and add 12 cups of cold water or more if needed to cover by 3 cm. 1 large onion, roughly chopped. Just cover with fresh cold water. This gorgeous and gutsy chickpea and ham hock soup is embarrassingly easy to make. Winter vegetable and bacon hock soup. Remove the bone and meat and set aside to cool. Add the soup mix and simmer for 40 minutes, then add the sliced and grated vegetables.

Split Pea Soup With Smoked Ham Hock Recipe Deporecipe.co
from deporecipe.co

Soak the hock in cold water overnight in the refrigerator. Winter vegetable and bacon hock soup. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. Put the hocks, onion, garlic, peppercorns, carrot and salt in a large saucepan and add 12 cups of cold water or more if needed to cover by 3 cm. This gorgeous and gutsy chickpea and ham hock soup is embarrassingly easy to make. The stock is lovely and. Simmer covered for 1½ hours. Heart warming and delicious, i cook the ham hock earlier in the crock pot for 6 hours and then make the soup. Remove the bone and meat and set aside to cool. Just cover with fresh cold water.

Split Pea Soup With Smoked Ham Hock Recipe Deporecipe.co

Ham Hock Soup Nz Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. Place the bacon bone in a large saucepan and cover with at least 2 litres of the water. This gorgeous and gutsy chickpea and ham hock soup is embarrassingly easy to make. Winter vegetable and bacon hock soup. The stock is lovely and. Remove the bone and meat and set aside to cool. Add the soup mix and simmer for 40 minutes, then add the sliced and grated vegetables. Put the hocks, onion, garlic, peppercorns, carrot and salt in a large saucepan and add 12 cups of cold water or more if needed to cover by 3 cm. Add the remaining water to the saucepan and bring to a boil. A classic soup that my mum has been making us for years,. Simmer covered for 1½ hours. Heart warming and delicious, i cook the ham hock earlier in the crock pot for 6 hours and then make the soup. The hero factor comes with roasting the ham hock. Just cover with fresh cold water. Drain hock and place in a large saucepan. Preheat the slow cooker for 20 minutes.

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