Jicama Tortilla Taco Recipe at Marilyn Kauffman blog

Jicama Tortilla Taco Recipe. Are you looking for a refreshing and healthy alternative to traditional tortillas? You can slice them and use them cold, or heat them up and serve them warm! Jicama is a root vegetable with papery skin and is white when you slice it open. You can eat them raw for a crispy texture or steam them if you like a softer texture. They feature a jicama tortilla, spiced tempeh, and sweet tropical strawberry salsa. With cinco de mayo coming up, and summer down the line, i plan to be eating tons of tacos. The recipe comes together in just. Since i’ve made these jicama tortillas, i know i’m ready for easy tacos every day. Jicama tortilla shells are a great low carb option instead of corn or flour tortillas. They are crunchy, easy to make and taste great!

Jicama Tortilla Shells Gourmet Done Skinny
from gourmetdoneskinny.com

Jicama is a root vegetable with papery skin and is white when you slice it open. You can eat them raw for a crispy texture or steam them if you like a softer texture. Are you looking for a refreshing and healthy alternative to traditional tortillas? They are crunchy, easy to make and taste great! The recipe comes together in just. With cinco de mayo coming up, and summer down the line, i plan to be eating tons of tacos. Jicama tortilla shells are a great low carb option instead of corn or flour tortillas. They feature a jicama tortilla, spiced tempeh, and sweet tropical strawberry salsa. Since i’ve made these jicama tortillas, i know i’m ready for easy tacos every day. You can slice them and use them cold, or heat them up and serve them warm!

Jicama Tortilla Shells Gourmet Done Skinny

Jicama Tortilla Taco Recipe They are crunchy, easy to make and taste great! Since i’ve made these jicama tortillas, i know i’m ready for easy tacos every day. They are crunchy, easy to make and taste great! Are you looking for a refreshing and healthy alternative to traditional tortillas? You can slice them and use them cold, or heat them up and serve them warm! With cinco de mayo coming up, and summer down the line, i plan to be eating tons of tacos. They feature a jicama tortilla, spiced tempeh, and sweet tropical strawberry salsa. Jicama tortilla shells are a great low carb option instead of corn or flour tortillas. You can eat them raw for a crispy texture or steam them if you like a softer texture. The recipe comes together in just. Jicama is a root vegetable with papery skin and is white when you slice it open.

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