Ham Hock Stock Pressure Cooker at Joy Henderson blog

Ham Hock Stock Pressure Cooker. Instead, use it to make this healthy instant pot ham bone broth. Ham hocks in the instant pot. This is a good ham stock for use in soups or bean dishes. Making your own ham stock in an instant pot, is a great way to use your left over ham bone, and stretch your dollar for more meals. There’s a lot of flavor and plenty of nutrients in that ham bone and it’s easy to extract it all into a delicious ham stock you can drink or use in other recipes. Have a few ham hocks? Pressure cooker ham broth is a versatile building block for your recipes. Put the ham hocks and the water into the instant pot. Using the pressure cooking function, set the timer for 40 minutes. Start by selecting fresh or smoked ham hocks from your. Don’t throw out that leftover ham bone! Cooking ham hocks in an instant pot not only saves time but also infuses the meat with incredible flavor. The dried thyme is good for cajun type dishes. Secure the lid and be sure the venting button is set to seal.

Pressure Cooker Collard Greens with Smoked Ham Hock Whip & Wander
from whipandwander.com

The dried thyme is good for cajun type dishes. This is a good ham stock for use in soups or bean dishes. Don’t throw out that leftover ham bone! Instead, use it to make this healthy instant pot ham bone broth. Ham hocks in the instant pot. Put the ham hocks and the water into the instant pot. Secure the lid and be sure the venting button is set to seal. Using the pressure cooking function, set the timer for 40 minutes. There’s a lot of flavor and plenty of nutrients in that ham bone and it’s easy to extract it all into a delicious ham stock you can drink or use in other recipes. Start by selecting fresh or smoked ham hocks from your.

Pressure Cooker Collard Greens with Smoked Ham Hock Whip & Wander

Ham Hock Stock Pressure Cooker Cooking ham hocks in an instant pot not only saves time but also infuses the meat with incredible flavor. Don’t throw out that leftover ham bone! Start by selecting fresh or smoked ham hocks from your. Making your own ham stock in an instant pot, is a great way to use your left over ham bone, and stretch your dollar for more meals. Cooking ham hocks in an instant pot not only saves time but also infuses the meat with incredible flavor. Have a few ham hocks? Pressure cooker ham broth is a versatile building block for your recipes. Ham hocks in the instant pot. Secure the lid and be sure the venting button is set to seal. This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes. Instead, use it to make this healthy instant pot ham bone broth. Put the ham hocks and the water into the instant pot. There’s a lot of flavor and plenty of nutrients in that ham bone and it’s easy to extract it all into a delicious ham stock you can drink or use in other recipes. Using the pressure cooking function, set the timer for 40 minutes.

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