Chocolate Port Sauce at Ricky Lanctot blog

Chocolate Port Sauce. Bring the stock and port to the boil and add the spices. The ultimate special occasion recipe! Just prior to serving, add chocolate, stirring until melted and completely blended. With a boozy, cardamom chocolate sauce. When you have about 100ml, stir in the chocolate and the soy sauce. Simmer for an hour, then strain. Return to the heat and boil to reduce. The ultimate special occasion recipe! Since this really is a pretty simple valentine’s day beef. Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan. Masterchef star tim anderson decides to serve his lamb as originally as possible: Season with salt and pepper. Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Add beef stock and rosemary and continue to simmer until sauce starts to thicken. Remove saucepan from heat and add.

Valentine's Day Beef Tenderloin with Dark Chocolate Port Sauce A
from www.pinterest.com

Simmer for an hour, then strain. The ultimate special occasion recipe! Season with salt and pepper. When you have about 100ml, stir in the chocolate and the soy sauce. The ultimate special occasion recipe! Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan. Bring the stock and port to the boil and add the spices. Remove saucepan from heat and add. With a boozy, cardamom chocolate sauce. Add beef stock and rosemary and continue to simmer until sauce starts to thicken.

Valentine's Day Beef Tenderloin with Dark Chocolate Port Sauce A

Chocolate Port Sauce Simmer for an hour, then strain. Masterchef star tim anderson decides to serve his lamb as originally as possible: Since this really is a pretty simple valentine’s day beef. Just prior to serving, add chocolate, stirring until melted and completely blended. Season with salt and pepper. Add beef stock and rosemary and continue to simmer until sauce starts to thicken. Bring the stock and port to the boil and add the spices. When you have about 100ml, stir in the chocolate and the soy sauce. Remove saucepan from heat and add. With a boozy, cardamom chocolate sauce. The ultimate special occasion recipe! Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan. Return to the heat and boil to reduce. The ultimate special occasion recipe! Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Simmer for an hour, then strain.

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