Why Is Eggnog A Holiday Drink at Molly Gocher blog

Why Is Eggnog A Holiday Drink. Some add alcohol (more on this below), and warm spices like nutmeg, cinnamon, and cloves are common. American colonies were full of farms—and. The latter option is especially cozy after a brisk day of holiday shopping, sledding, ice skating, or snowman assembly. Eggnog, a drink thought to have originated in the british isles, composed of beaten eggs, sugar, and cream or milk and typically served during the christmas and new year’s holidays. What is less clear is how drink and holiday met, hit it off, and stayed together. Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. This might explain why it became associated with the christmas season. It warmed up drinkers in the cold weather, and true eggnog called for expensive liquor. A sort of liquid custard, eggnog often contains a small quantity of liquor as well, with rum, brandy, cognac, and whisky being among the typical alcoholic amendments. Tmb studio strand says the specific taste of eggnog is wrapped up with memories of christmas, thanks to flavors like cinnamon, nutmeg and vanilla bean, which embody the winter season. Eggnog is often served cold but can be enjoyed warm; As a rich and often alcoholic drink, eggnog became a familiar fixture during the holiday season across the colonies and, eventually, the new country of the united states in the 1700s. Why is eggnog a christmas drink? Eggnog was frequently made without alcohol, and each region would adapt the drink to their personal tastes.

Some add alcohol (more on this below), and warm spices like nutmeg, cinnamon, and cloves are common. Tmb studio strand says the specific taste of eggnog is wrapped up with memories of christmas, thanks to flavors like cinnamon, nutmeg and vanilla bean, which embody the winter season. Eggnog, a drink thought to have originated in the british isles, composed of beaten eggs, sugar, and cream or milk and typically served during the christmas and new year’s holidays. Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. It warmed up drinkers in the cold weather, and true eggnog called for expensive liquor. Eggnog is often served cold but can be enjoyed warm; Eggnog was frequently made without alcohol, and each region would adapt the drink to their personal tastes. As a rich and often alcoholic drink, eggnog became a familiar fixture during the holiday season across the colonies and, eventually, the new country of the united states in the 1700s. American colonies were full of farms—and. This might explain why it became associated with the christmas season.

6 Spiked Eggnog Holiday Cocktail Recipes Inspire • Travel • Eat

Why Is Eggnog A Holiday Drink Eggnog is often served cold but can be enjoyed warm; A sort of liquid custard, eggnog often contains a small quantity of liquor as well, with rum, brandy, cognac, and whisky being among the typical alcoholic amendments. Eggnog is often served cold but can be enjoyed warm; Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. Eggnog was frequently made without alcohol, and each region would adapt the drink to their personal tastes. American colonies were full of farms—and. The latter option is especially cozy after a brisk day of holiday shopping, sledding, ice skating, or snowman assembly. Why is eggnog a christmas drink? As a rich and often alcoholic drink, eggnog became a familiar fixture during the holiday season across the colonies and, eventually, the new country of the united states in the 1700s. Tmb studio strand says the specific taste of eggnog is wrapped up with memories of christmas, thanks to flavors like cinnamon, nutmeg and vanilla bean, which embody the winter season. This might explain why it became associated with the christmas season. What is less clear is how drink and holiday met, hit it off, and stayed together. It warmed up drinkers in the cold weather, and true eggnog called for expensive liquor. Eggnog, a drink thought to have originated in the british isles, composed of beaten eggs, sugar, and cream or milk and typically served during the christmas and new year’s holidays. Some add alcohol (more on this below), and warm spices like nutmeg, cinnamon, and cloves are common.