Cinnamon Sweet Potato Chips Dehydrator at Stanley Davila blog

Cinnamon Sweet Potato Chips Dehydrator. But have you ever considered taking this delicious treat to the next level? This will give them a warm, spicy flavor that’s perfect for fall. Get ready to tantalize your taste buds with this incredible recipe! Steamer or pot for blanching. After baking and cooling the sweet potatoes, remove the skins and slice crosswise thinly, between ⅛ and ¼ inch. Come find out how easy it is to do! This process is done so as to eliminate certain enzymes that can cause the food to spoil easily. Imagine the natural sweetness of sweet potatoes combined with a hint of warm cinnamon, all in a perfectly dehydrated chip form. If you want to add a little extra flavor to your dehydrated sweet potatoes, try sprinkling some cinnamon on them before dehydrating them. When it comes to drying sweet potatoes, some choose to steam or blanch it by briefly immersing it in boiling water before it is pat dried and put inside the dehydrator. Add the sweet potatoes to a large bowl and toss them in the coconut oil, sea salt, and cinnamon (optional) to evenly coat the spices.

A big jar of dehydrated sweet potato chips I made for my friend . r
from www.reddit.com

This process is done so as to eliminate certain enzymes that can cause the food to spoil easily. Steamer or pot for blanching. This will give them a warm, spicy flavor that’s perfect for fall. Come find out how easy it is to do! Add the sweet potatoes to a large bowl and toss them in the coconut oil, sea salt, and cinnamon (optional) to evenly coat the spices. After baking and cooling the sweet potatoes, remove the skins and slice crosswise thinly, between ⅛ and ¼ inch. Imagine the natural sweetness of sweet potatoes combined with a hint of warm cinnamon, all in a perfectly dehydrated chip form. Get ready to tantalize your taste buds with this incredible recipe! If you want to add a little extra flavor to your dehydrated sweet potatoes, try sprinkling some cinnamon on them before dehydrating them. But have you ever considered taking this delicious treat to the next level?

A big jar of dehydrated sweet potato chips I made for my friend . r

Cinnamon Sweet Potato Chips Dehydrator Steamer or pot for blanching. But have you ever considered taking this delicious treat to the next level? Imagine the natural sweetness of sweet potatoes combined with a hint of warm cinnamon, all in a perfectly dehydrated chip form. Come find out how easy it is to do! This process is done so as to eliminate certain enzymes that can cause the food to spoil easily. Add the sweet potatoes to a large bowl and toss them in the coconut oil, sea salt, and cinnamon (optional) to evenly coat the spices. If you want to add a little extra flavor to your dehydrated sweet potatoes, try sprinkling some cinnamon on them before dehydrating them. Steamer or pot for blanching. When it comes to drying sweet potatoes, some choose to steam or blanch it by briefly immersing it in boiling water before it is pat dried and put inside the dehydrator. After baking and cooling the sweet potatoes, remove the skins and slice crosswise thinly, between ⅛ and ¼ inch. Get ready to tantalize your taste buds with this incredible recipe! This will give them a warm, spicy flavor that’s perfect for fall.

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