Batter For Deep Fried Coconut Shrimp at Antoinette Roy blog

Batter For Deep Fried Coconut Shrimp. We fry our coconut shrimp using a lightly seasoned batter in addition to the coconut coating. Beat egg whites, just until foamy. Coconut shrimp is sweet and savory, made with battered shrimp that's rolled in tender coconut flakes, then deep fried to perfection and dipped in sweet and sour sauce, ready in under 30 minutes! This batter keeps the shrimp tender and juicy, protected from the hot oil. Allow excess to drip off. Shallow fry the shrimp in batches in a mix of coconut and vegetable oil, and serve with a dipping sauce made of orange marmalade, thai sweet chili sauce, and soy sauce, and lime juice. Dip shrimp into batter, then coat with coconut. Meanwhile, mix flour, salt, ginger, and pepper. Carefully using tongs remove to a brown paper bag or paper towels to drain. It's like your favorite shrimp cocktail , but better! Fry shrimp, a few at a time, for 3 minutes or until golden brown. Heat oil in deep fryer or deep skillet to 325*. Roll in coconut, then place on the prepared baking sheet. Fry the shrimp in batches turning once until golden brown.

Heat oil in deep fryer or deep skillet to 325*. Allow excess to drip off. Dip shrimp into batter, then coat with coconut. This batter keeps the shrimp tender and juicy, protected from the hot oil. Beat egg whites, just until foamy. Coconut shrimp is sweet and savory, made with battered shrimp that's rolled in tender coconut flakes, then deep fried to perfection and dipped in sweet and sour sauce, ready in under 30 minutes! Fry shrimp, a few at a time, for 3 minutes or until golden brown. Carefully using tongs remove to a brown paper bag or paper towels to drain. Roll in coconut, then place on the prepared baking sheet. Fry the shrimp in batches turning once until golden brown.

Shrimp in Batter Deepfrying Stock Photo Image of delicious

Batter For Deep Fried Coconut Shrimp Fry shrimp, a few at a time, for 3 minutes or until golden brown. Meanwhile, mix flour, salt, ginger, and pepper. Allow excess to drip off. We fry our coconut shrimp using a lightly seasoned batter in addition to the coconut coating. Coconut shrimp is sweet and savory, made with battered shrimp that's rolled in tender coconut flakes, then deep fried to perfection and dipped in sweet and sour sauce, ready in under 30 minutes! Heat oil in deep fryer or deep skillet to 325*. This batter keeps the shrimp tender and juicy, protected from the hot oil. Roll in coconut, then place on the prepared baking sheet. Dip shrimp into batter, then coat with coconut. Carefully using tongs remove to a brown paper bag or paper towels to drain. It's like your favorite shrimp cocktail , but better! Shallow fry the shrimp in batches in a mix of coconut and vegetable oil, and serve with a dipping sauce made of orange marmalade, thai sweet chili sauce, and soy sauce, and lime juice. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Beat egg whites, just until foamy. Fry the shrimp in batches turning once until golden brown.