Sauce Tomate Kefta at Cynthia Brandenburg blog

Sauce Tomate Kefta.  — these moroccan kefta are tender, juicy, interestingly spiced meatballs in a lush tunisian tomato sauce. With a few pantry spices you're on your way to a great meal. 1 large onion, finely chopped.  — a favorite of children and adults alike, kefta mkaouara (or mmawra).  — moroccan kefta tagine is made easily with ground beef and eggs plus a simple tomato sauce.  — juicy and fragrant moroccan lamb kefta (meatballs) sit in a tangy. 1 can peeled tomatoes (400gr/14 oz.). Think of it as hamburger on steroids. 2 garlic cloves, crushed or finely chopped. We form the kefta into little meatballs, then cook them in a savory tomato sauce that’s spiced with fragrant cinnamon and other goodies. 1 heaped tsp cumin seeds.  — our recipe features kefta, a ground meat that’s flavored with aromatics (like onion) and spices (like cumin). Your guests will lap it up.

Tajine de kefta marocain à la sauce tomate Amalgastro
from www.amalgastro.com

1 heaped tsp cumin seeds. Think of it as hamburger on steroids. 1 can peeled tomatoes (400gr/14 oz.).  — these moroccan kefta are tender, juicy, interestingly spiced meatballs in a lush tunisian tomato sauce. 1 large onion, finely chopped.  — moroccan kefta tagine is made easily with ground beef and eggs plus a simple tomato sauce. We form the kefta into little meatballs, then cook them in a savory tomato sauce that’s spiced with fragrant cinnamon and other goodies.  — juicy and fragrant moroccan lamb kefta (meatballs) sit in a tangy.  — a favorite of children and adults alike, kefta mkaouara (or mmawra). With a few pantry spices you're on your way to a great meal.

Tajine de kefta marocain à la sauce tomate Amalgastro

Sauce Tomate Kefta  — a favorite of children and adults alike, kefta mkaouara (or mmawra). We form the kefta into little meatballs, then cook them in a savory tomato sauce that’s spiced with fragrant cinnamon and other goodies. With a few pantry spices you're on your way to a great meal. 1 heaped tsp cumin seeds.  — juicy and fragrant moroccan lamb kefta (meatballs) sit in a tangy. 1 can peeled tomatoes (400gr/14 oz.).  — moroccan kefta tagine is made easily with ground beef and eggs plus a simple tomato sauce.  — a favorite of children and adults alike, kefta mkaouara (or mmawra).  — our recipe features kefta, a ground meat that’s flavored with aromatics (like onion) and spices (like cumin). Your guests will lap it up.  — these moroccan kefta are tender, juicy, interestingly spiced meatballs in a lush tunisian tomato sauce. 2 garlic cloves, crushed or finely chopped. 1 large onion, finely chopped. Think of it as hamburger on steroids.

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