Harissa Yoghurt Cauliflower at Barbara Slye blog

Harissa Yoghurt Cauliflower. Cauliflower slabs are coated in spicy harissa paste and roasted, served with homemade hummus, a tahini sauce drizzle, and. Cauliflower is such a versatile vegetable but often the cauliflower leaves are thrown away despite their great flavour,. Combine olive oil, harissa, spices, cornstarch, and salt, then coat the cauliflower and eggplant thoroughly. Serve cauliflower it harissa and yoghurt, topped with herbs, almonds and lemon wedges on the side. When the cauliflower is cooked, remove from the oven and serve straightaway with the yogurt, herb dressing, pine nuts and. Preheat the oven to 400°f. Bake the veggies with lemon for a zesty touch. Trim the tough end of a cauliflower stem and any yellowing leaves.

Harissa Cauliflower Roast with Garlic Yogurt Cooking with Pepper
from cooking-with-pepper.com

Cauliflower slabs are coated in spicy harissa paste and roasted, served with homemade hummus, a tahini sauce drizzle, and. Serve cauliflower it harissa and yoghurt, topped with herbs, almonds and lemon wedges on the side. Combine olive oil, harissa, spices, cornstarch, and salt, then coat the cauliflower and eggplant thoroughly. Bake the veggies with lemon for a zesty touch. When the cauliflower is cooked, remove from the oven and serve straightaway with the yogurt, herb dressing, pine nuts and. Preheat the oven to 400°f. Trim the tough end of a cauliflower stem and any yellowing leaves. Cauliflower is such a versatile vegetable but often the cauliflower leaves are thrown away despite their great flavour,.

Harissa Cauliflower Roast with Garlic Yogurt Cooking with Pepper

Harissa Yoghurt Cauliflower Serve cauliflower it harissa and yoghurt, topped with herbs, almonds and lemon wedges on the side. Bake the veggies with lemon for a zesty touch. Cauliflower is such a versatile vegetable but often the cauliflower leaves are thrown away despite their great flavour,. Trim the tough end of a cauliflower stem and any yellowing leaves. Combine olive oil, harissa, spices, cornstarch, and salt, then coat the cauliflower and eggplant thoroughly. Serve cauliflower it harissa and yoghurt, topped with herbs, almonds and lemon wedges on the side. Cauliflower slabs are coated in spicy harissa paste and roasted, served with homemade hummus, a tahini sauce drizzle, and. Preheat the oven to 400°f. When the cauliflower is cooked, remove from the oven and serve straightaway with the yogurt, herb dressing, pine nuts and.

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