Blender Puree Soup at Wilma Arrington blog

Blender Puree Soup. Return soup to the pot and adjust consistency, if necessary, by adding more liquid. Puree the soup in batches in a blender until smooth. Remove soup from heat and purée it in a blender, working in batches if necessary. Hot cream may also be added now for extra creaminess. If you don't have an immersion blender on hand, then you can still make this creamy soup. Return soup the cooking pot. Pour pureed soup into a pot of bowl. If using an immersion blender, leave the mixture in the pot and blend the soup until smooth. Instead, you can use a regular stand blender, or a potato masher to manually. Toss with olive oil and salt.

Use your blender to make pureed soups and a delish recipe Christy in
from blissfulandfit.com

Toss with olive oil and salt. Hot cream may also be added now for extra creaminess. Instead, you can use a regular stand blender, or a potato masher to manually. If you don't have an immersion blender on hand, then you can still make this creamy soup. Return soup the cooking pot. Pour pureed soup into a pot of bowl. Return soup to the pot and adjust consistency, if necessary, by adding more liquid. Puree the soup in batches in a blender until smooth. Remove soup from heat and purée it in a blender, working in batches if necessary. If using an immersion blender, leave the mixture in the pot and blend the soup until smooth.

Use your blender to make pureed soups and a delish recipe Christy in

Blender Puree Soup Pour pureed soup into a pot of bowl. Return soup the cooking pot. If you don't have an immersion blender on hand, then you can still make this creamy soup. Puree the soup in batches in a blender until smooth. Hot cream may also be added now for extra creaminess. Remove soup from heat and purée it in a blender, working in batches if necessary. If using an immersion blender, leave the mixture in the pot and blend the soup until smooth. Pour pureed soup into a pot of bowl. Instead, you can use a regular stand blender, or a potato masher to manually. Return soup to the pot and adjust consistency, if necessary, by adding more liquid. Toss with olive oil and salt.

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