How Do I Fry Broccoli at Shelly Massingill blog

How Do I Fry Broccoli. Why you will love this. The texture of the broccoli is crispy and tender around the edges and perfectly chewy. 4 cups frozen broccoli florets. With just a few ingredients, you'll be enjoying a healthy and delicious side that pairs perfectly with any meal. Deep fryer with fresh cooking oil. 1/4 teaspoon freshly ground black pepper. The beauty of stir fried broccoli is that it can be flavored any way you like. I cut each floret in halves or even threes, unless they are really small. Preheat deep fryer to 375 degrees f. Frequently asked questions (faqs) recipe card. 1/4 to 1/2 teaspoon cajun seasoning (like slap ya mama), or to taste, optional.

15 Favorite Broccoli Recipes A Couple Cooks
from www.acouplecooks.com

The beauty of stir fried broccoli is that it can be flavored any way you like. Preheat deep fryer to 375 degrees f. I cut each floret in halves or even threes, unless they are really small. 4 cups frozen broccoli florets. 1/4 to 1/2 teaspoon cajun seasoning (like slap ya mama), or to taste, optional. Deep fryer with fresh cooking oil. Frequently asked questions (faqs) recipe card. With just a few ingredients, you'll be enjoying a healthy and delicious side that pairs perfectly with any meal. 1/4 teaspoon freshly ground black pepper. The texture of the broccoli is crispy and tender around the edges and perfectly chewy.

15 Favorite Broccoli Recipes A Couple Cooks

How Do I Fry Broccoli 4 cups frozen broccoli florets. Why you will love this. Deep fryer with fresh cooking oil. 4 cups frozen broccoli florets. Preheat deep fryer to 375 degrees f. Frequently asked questions (faqs) recipe card. The beauty of stir fried broccoli is that it can be flavored any way you like. 1/4 to 1/2 teaspoon cajun seasoning (like slap ya mama), or to taste, optional. I cut each floret in halves or even threes, unless they are really small. With just a few ingredients, you'll be enjoying a healthy and delicious side that pairs perfectly with any meal. 1/4 teaspoon freshly ground black pepper. The texture of the broccoli is crispy and tender around the edges and perfectly chewy.

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