Herring Fish Cake Recipe at Elaina Munoz blog

Herring Fish Cake Recipe. how to make it. classic comfort food at its finest! This recipe is tasteful and easy to make. I just spent my morning smoking the rest of last year’s lake trout, so i’ll be subbing trout for herring for the next little while. we often simply serve smoked herring on bread or crackers with our horseradish sauce. Forget frozen fish sticks and tater tots. you'll find plenty of fish cake recipes floating around. Lemon or orange slices (optional) But, combine smoked herring with some leftover mashed potatoes, and you'll have fabulously flavorful fishcakes that are full of omega fatty acids. 1 small onion, cut up. But there are good fish cakes and then there are great fish cakes! Bottom and filling can be made one day ahead. 2 tablespoons butter or margarine, melted. Smoked salmon or cod make these pretty fancy; In a food grinder or a food processor bowl, grind or process the fish and the onion.

Fish cakes Recipes Delia Smith
from www.deliaonline.com

you'll find plenty of fish cake recipes floating around. how to make it. Forget frozen fish sticks and tater tots. Smoked sardines and mackerel work pretty well too. Bottom and filling can be made one day ahead. This recipe is tasteful and easy to make. my recipe uses tinned smoked herring, but you can use any smoked fish you like. 2 tablespoons butter or margarine, melted. Lemon or orange slices (optional) I just spent my morning smoking the rest of last year’s lake trout, so i’ll be subbing trout for herring for the next little while.

Fish cakes Recipes Delia Smith

Herring Fish Cake Recipe The trick is to keep the potato chunky and the. classic comfort food at its finest! In a food grinder or a food processor bowl, grind or process the fish and the onion. I just spent my morning smoking the rest of last year’s lake trout, so i’ll be subbing trout for herring for the next little while. Lemon or orange slices (optional) Forget frozen fish sticks and tater tots. The trick is to keep the potato chunky and the. 1 small onion, cut up. 2 tablespoons butter or margarine, melted. Bottom and filling can be made one day ahead. Smoked salmon or cod make these pretty fancy; my recipe uses tinned smoked herring, but you can use any smoked fish you like. Smoked sardines and mackerel work pretty well too. we often simply serve smoked herring on bread or crackers with our horseradish sauce. But, combine smoked herring with some leftover mashed potatoes, and you'll have fabulously flavorful fishcakes that are full of omega fatty acids. you'll find plenty of fish cake recipes floating around.

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