Tuna Jackstraw Casserole at Barbara Hawley blog

Tuna Jackstraw Casserole. Transfer to a small bowl. Combine remaining potatoes with other. In a large bowl, combine the cooked noodles, soup, milk, peas and tuna. Using two forks, flake the tuna into bite size chunks. Mix all ingredients together and bake uncovered at 375 degrees for 20 to 25 minutes. Open second can of potato sticks and. Ready in just 30 minutes for a comforting meal! Reserve 1 cup shoestring potatoes for topping. Another oldie but goodie recipes from 1965. Combine all ingredients plus 1 can of the potato sticks. Place the steaks in the pan and cook until browned on both sides and internal temp is 120 degrees f. Reserve 1 cup of shoestring potatoes for topper. From hungrybear 14 years ago. This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch.

Tuna Casserole Recipe
from www.mashed.com

Open second can of potato sticks and. In a large bowl, combine the cooked noodles, soup, milk, peas and tuna. Place the steaks in the pan and cook until browned on both sides and internal temp is 120 degrees f. Another oldie but goodie recipes from 1965. Reserve 1 cup shoestring potatoes for topping. Using two forks, flake the tuna into bite size chunks. Mix all ingredients together and bake uncovered at 375 degrees for 20 to 25 minutes. Combine remaining potatoes with other. From hungrybear 14 years ago. Reserve 1 cup of shoestring potatoes for topper.

Tuna Casserole Recipe

Tuna Jackstraw Casserole Mix all ingredients together and bake uncovered at 375 degrees for 20 to 25 minutes. Reserve 1 cup of shoestring potatoes for topper. From hungrybear 14 years ago. Combine all ingredients plus 1 can of the potato sticks. Ready in just 30 minutes for a comforting meal! Open second can of potato sticks and. Transfer to a small bowl. Using two forks, flake the tuna into bite size chunks. In a large bowl, combine the cooked noodles, soup, milk, peas and tuna. Combine remaining potatoes with other. Mix all ingredients together and bake uncovered at 375 degrees for 20 to 25 minutes. Another oldie but goodie recipes from 1965. This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Place the steaks in the pan and cook until browned on both sides and internal temp is 120 degrees f. Reserve 1 cup shoestring potatoes for topping.

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