Best Simple White Rice Recipe at Michael Partin blog

Best Simple White Rice Recipe. Pour in the 2 cups of hot water. Add rice, salt and butter (optional), to a pot of boiling water. Turn the heat to medium high. Bring the rice and water to a full boil. Reduce the heat to low and cover. Reduce the heat to low, cover, and let simmer until the water completely evaporates, about 15 minutes. Add a couple of tablespoons of water per cup of rice and place pan over low heat. After the cooking time, turn off the heat and let the rice rest for 5 minutes. If the rice is still too firm and there's water in the pot, replace the lid and let the rice simmer until tender, about 5 minutes longer. Check the rice for doneness. Turn the heat to low and cover the pot with a tight fitting lid. Preheat oven to 200°c/390°f (180°c fan forced). Cover an cook for 5 minutes. Remove rice from the refrigerator, transfer to a suitably sized pan, and let come to room temperature for 10 minutes. Do not remove the lid.

Simple White Rice Recipe
from www.mashed.com

Turn the heat to medium high. Check the rice for doneness. Remove rice from the refrigerator, transfer to a suitably sized pan, and let come to room temperature for 10 minutes. Reduce the heat to low and cover. Preheat oven to 200°c/390°f (180°c fan forced). Cover an cook for 5 minutes. (you may need to cook a large amount of rice for longer.) In a medium saucepan (about 2 quarts), combine the rice and water. Bring the rice and water to a full boil. Set a timer for 15 minutes and don’t mess with the towel or the lid.

Simple White Rice Recipe

Best Simple White Rice Recipe Turn the heat to medium high. Check the rice for doneness. Cover an cook for 5 minutes. Bring the rice and water to a full boil. Remove rice from the refrigerator, transfer to a suitably sized pan, and let come to room temperature for 10 minutes. If the rice is still too firm and there's water in the pot, replace the lid and let the rice simmer until tender, about 5 minutes longer. Set a timer for 15 minutes and don’t mess with the towel or the lid. (you may need to cook a large amount of rice for longer.) Reduce the heat to low, cover, and let simmer until the water completely evaporates, about 15 minutes. Reduce the heat to low and cover. Turn the heat to medium high. Pour in the 2 cups of hot water. Add a couple of tablespoons of water per cup of rice and place pan over low heat. Do not remove the lid. Turn the heat to low and cover the pot with a tight fitting lid. In a medium saucepan (about 2 quarts), combine the rice and water.

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