Hot Shots Turmeric Juice Recipe at Michael Partin blog

Hot Shots Turmeric Juice Recipe. Fresh juice is always at its best when consumed immediately or within a few hours. This recipe makes about 1 week of turmeric shots. 1/2 cup fresh orange juice. 1/4 cup fresh lemon juice. Store the juice in an airtight container or mason jar in the fridge and pour into shot glasses or cups when ready to take it. Pour the contents into a bowl or a large mason jar through a fine mesh strainer or a fine mesh sieve. Then flush them though the juicer with the. 1/4 cup ginger root, peeled and chopped into. Add a pinch of black pepper, a. Start with the turmeric and ginger. Add all ingredients into a high speed blender. Add the turmeric juice into a medium jar. Juice the ingredients in the order listed to maximize yield. Mix with other ingredients and serve. Freeze fresh juice in an ice cube maker.

Turmeric Shots — How to Make an Easy Anti Inflammatory Turmeric Shot
from hollyhabeck.com

Store the juice in an airtight container or mason jar in the fridge and pour into shot glasses or cups when ready to take it. Pour the contents into a bowl or a large mason jar through a fine mesh strainer or a fine mesh sieve. Blend on high for 1 minute. Add all ingredients into a high speed blender. Add the turmeric juice into a medium jar. Next up, the golden beets. Mix with other ingredients and serve. This recipe makes about 1 week of turmeric shots. 1/4 cup fresh lemon juice. Start with the turmeric and ginger.

Turmeric Shots — How to Make an Easy Anti Inflammatory Turmeric Shot

Hot Shots Turmeric Juice Recipe Add a pinch of black pepper, a. Add a pinch of black pepper, a. 1/4 cup ginger root, peeled and chopped into. This recipe makes about 1 week of turmeric shots. Fresh juice is always at its best when consumed immediately or within a few hours. Add the turmeric juice into a medium jar. Blend on high for 1 minute. Juice the ingredients in the order listed to maximize yield. Freeze fresh juice in an ice cube maker. Add all ingredients into a high speed blender. Store the juice in an airtight container or mason jar in the fridge and pour into shot glasses or cups when ready to take it. Mix with other ingredients and serve. Then flush them though the juicer with the. 1/4 cup fresh lemon juice. Next up, the golden beets. Start with the turmeric and ginger.

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