Reddit Easy Pizza Dough at Michael Partin blog

Reddit Easy Pizza Dough. Place dough circle on pan and stretch with your hands to reach the edges. Put water in mixer, add sugar and mix. Put in a covered bowl and let it proof in the fridge for 8 hours. Add the flour and pizza dough flavor, starting with 5 1/2 cups (660g) flour and adding more as necessary to make a soft, smooth dough. Add water and, with a wooden spoon or your hands, mix thoroughly. Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes. Cover bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°f/22°c) for 18 hours or until it has more than doubled. The dough can be made ahead up to 5 days. 2 1/4 teaspoons active dry yeast/or on 1/4 ounce envelope yeast. Keep the dough in the mixer and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes. Place the dough in a lightly greased bowl or other container, cover. Top with sauce, cheese and toppings. In a medium bowl, thoroughly blend flour, yeast, and salt.

Beat on low speed for 2 minutes. Place dough circle on pan and stretch with your hands to reach the edges. Whisk the flour and salt. Put in a covered bowl and let it proof in the fridge for 8 hours. 2 1/4 teaspoons active dry yeast/or on 1/4 ounce envelope yeast. Add water and, with a wooden spoon or your hands, mix thoroughly. Add the flour and pizza dough flavor, starting with 5 1/2 cups (660g) flour and adding more as necessary to make a soft, smooth dough. In a medium bowl, thoroughly blend flour, yeast, and salt. Top with sauce, cheese and toppings. The dough can be made ahead up to 5 days.

The Best Homemade Pizza Dough Recipe Taste and Tell

Reddit Easy Pizza Dough Put water in mixer, add sugar and mix. Beat on low speed for 2 minutes. In a medium bowl, thoroughly blend flour, yeast, and salt. Knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes. Add the olive oil, salt, and flour. Add water and, with a wooden spoon or your hands, mix thoroughly. Knead with olive oil rubbed hands for 5 min, rest 5 min, repeat 2 more times. Whisk the flour and salt. Keep the dough in the mixer and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes. Put water in mixer, add sugar and mix. The dough can be made ahead up to 5 days. Add the flour and pizza dough flavor, starting with 5 1/2 cups (660g) flour and adding more as necessary to make a soft, smooth dough. Place dough circle on pan and stretch with your hands to reach the edges. Put in a covered bowl and let it proof in the fridge for 8 hours. 2 1/4 teaspoons active dry yeast/or on 1/4 ounce envelope yeast. Top with sauce, cheese and toppings.