Kraft Parmesan Cheese Ingredients Wood Pulp at Caleb Bateson blog

Kraft Parmesan Cheese Ingredients Wood Pulp. The investigation turned up some surprising findings: And the extremely common kraft had 3.8 percent cellulose. Eating cellulose won't kill you. There are no known harmful side effects from adding it to food, and it's completely legal. Even whole foods, despite not listing cellulose as an ingredient, had 0.3 percent of the filler. The rumor that parmesan cheese contains sawdust is believed to have originated in the early 1900s. Some packaged grated parmesan cheese products contain too little cheese and too much cellulose, according to independent laboratory tests noted in the report.

There is wood pulp in your “100 percent grated cheese.” Is that a problem?
from thecounter.org

There are no known harmful side effects from adding it to food, and it's completely legal. Even whole foods, despite not listing cellulose as an ingredient, had 0.3 percent of the filler. The investigation turned up some surprising findings: Eating cellulose won't kill you. Some packaged grated parmesan cheese products contain too little cheese and too much cellulose, according to independent laboratory tests noted in the report. And the extremely common kraft had 3.8 percent cellulose. The rumor that parmesan cheese contains sawdust is believed to have originated in the early 1900s.

There is wood pulp in your “100 percent grated cheese.” Is that a problem?

Kraft Parmesan Cheese Ingredients Wood Pulp Even whole foods, despite not listing cellulose as an ingredient, had 0.3 percent of the filler. The investigation turned up some surprising findings: Some packaged grated parmesan cheese products contain too little cheese and too much cellulose, according to independent laboratory tests noted in the report. The rumor that parmesan cheese contains sawdust is believed to have originated in the early 1900s. And the extremely common kraft had 3.8 percent cellulose. Even whole foods, despite not listing cellulose as an ingredient, had 0.3 percent of the filler. There are no known harmful side effects from adding it to food, and it's completely legal. Eating cellulose won't kill you.

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