Potato Kale Galette at Caleb Bateson blog

Potato Kale Galette. It’s a hearty and charming brunch or breakfast option for large gatherings and holidays. You’ll only need a simple salad to complete. Cook galette over moderate heat until underside is golden brown, 12 to 15 minutes. This version is subtle, with garlic and ricotta; Sautéed kale cooks down dramatically, allowing a large serving between layers of soft, crispy potato. This is pure music, folks, a glorious duet of seasoned kale and golden garlic sandwiched between a crust of potatoes so thinly sliced and. Craft an impressive savory potato galette featuring layers of crispy potatoes,. (i used my cast iron skillet.) add onion, garlic, ginger and spices. This potato and kale galette is a filling one. This galette comes together with tons of flavors and textures from the flaky dough base to the savory filling piled with layers of buttery tender potatoes, earthy kale, and country sausage.

(i used my cast iron skillet.) add onion, garlic, ginger and spices. Craft an impressive savory potato galette featuring layers of crispy potatoes,. You’ll only need a simple salad to complete. It’s a hearty and charming brunch or breakfast option for large gatherings and holidays. This potato and kale galette is a filling one. Cook galette over moderate heat until underside is golden brown, 12 to 15 minutes. Sautéed kale cooks down dramatically, allowing a large serving between layers of soft, crispy potato. This is pure music, folks, a glorious duet of seasoned kale and golden garlic sandwiched between a crust of potatoes so thinly sliced and. This galette comes together with tons of flavors and textures from the flaky dough base to the savory filling piled with layers of buttery tender potatoes, earthy kale, and country sausage. This version is subtle, with garlic and ricotta;

Cheesy Sweet Potato Kale Galette {glutenfree, wholegrain} • The Bojon Gourmet

Potato Kale Galette This galette comes together with tons of flavors and textures from the flaky dough base to the savory filling piled with layers of buttery tender potatoes, earthy kale, and country sausage. You’ll only need a simple salad to complete. Sautéed kale cooks down dramatically, allowing a large serving between layers of soft, crispy potato. This version is subtle, with garlic and ricotta; (i used my cast iron skillet.) add onion, garlic, ginger and spices. This galette comes together with tons of flavors and textures from the flaky dough base to the savory filling piled with layers of buttery tender potatoes, earthy kale, and country sausage. This potato and kale galette is a filling one. Cook galette over moderate heat until underside is golden brown, 12 to 15 minutes. Craft an impressive savory potato galette featuring layers of crispy potatoes,. It’s a hearty and charming brunch or breakfast option for large gatherings and holidays. This is pure music, folks, a glorious duet of seasoned kale and golden garlic sandwiched between a crust of potatoes so thinly sliced and.