How To Slice Bacon Thin at Richard Abbate blog

How To Slice Bacon Thin. i slice my bacon in whichever direction makes a nicer, more balanced fat to meat ratio. I never noticed a difference from one slice in one. first things first, you need a quality knife. A butcher knife will work. to slice bacon without a meat slicer, use a sharp knife with a long blade to slice the bacon. Imagine an italian lardo, except meatier, more flavorful and incredibly delicious. Hold the bacon firmly with one hand and use the other hand to guide the knife, using a gentle sawing motion to slice through the bacon. If the slab bacon you’re eating is properly cured and well smoked (and you're feelin' extra fancy) then you can you slice it paper thin and eat it raw.

How to Slice Bacon The Correct Way Of Slicing a Bacon
from www.spicysaltysweet.com

i slice my bacon in whichever direction makes a nicer, more balanced fat to meat ratio. A butcher knife will work. Hold the bacon firmly with one hand and use the other hand to guide the knife, using a gentle sawing motion to slice through the bacon. Imagine an italian lardo, except meatier, more flavorful and incredibly delicious. to slice bacon without a meat slicer, use a sharp knife with a long blade to slice the bacon. first things first, you need a quality knife. If the slab bacon you’re eating is properly cured and well smoked (and you're feelin' extra fancy) then you can you slice it paper thin and eat it raw. I never noticed a difference from one slice in one.

How to Slice Bacon The Correct Way Of Slicing a Bacon

How To Slice Bacon Thin Imagine an italian lardo, except meatier, more flavorful and incredibly delicious. A butcher knife will work. i slice my bacon in whichever direction makes a nicer, more balanced fat to meat ratio. I never noticed a difference from one slice in one. Hold the bacon firmly with one hand and use the other hand to guide the knife, using a gentle sawing motion to slice through the bacon. to slice bacon without a meat slicer, use a sharp knife with a long blade to slice the bacon. first things first, you need a quality knife. If the slab bacon you’re eating is properly cured and well smoked (and you're feelin' extra fancy) then you can you slice it paper thin and eat it raw. Imagine an italian lardo, except meatier, more flavorful and incredibly delicious.

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