Buttermilk Bread Pudding Savory at Neil Crawford blog

Buttermilk Bread Pudding Savory. Preheat the oven to 325°f. Not the lightest of fare, but the mushroom duxelles makes the day. Bake the pudding for 55 to 65 minutes, until it's puffed, lightly browned, and a knife inserted in the center comes out clean. Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Stir well and place over medium. If you are serving this as a main dish, you might want to go luxe and drizzle some extra virgin olive oil on top, with some extra fresh cracked pepper, as you plate it up. I served it alongside steamed romanesco broccoli. Let the pudding cool for 15 minutes or so, and serve warm. Buttermilk bread pudding is a delicious take on traditional bread pudding. It was an amazing meal! Top the pudding with the remaining 1/2 cup of cheese. This savory bread pudding takes all the things. Wrap any leftover pudding tightly with plastic and refrigerate.

Savory Bread Pudding Dinner recipe Spoon Fork Bacon
from www.spoonforkbacon.com

If you are serving this as a main dish, you might want to go luxe and drizzle some extra virgin olive oil on top, with some extra fresh cracked pepper, as you plate it up. Not the lightest of fare, but the mushroom duxelles makes the day. Bake the pudding for 55 to 65 minutes, until it's puffed, lightly browned, and a knife inserted in the center comes out clean. This savory bread pudding takes all the things. Preheat the oven to 325°f. Let the pudding cool for 15 minutes or so, and serve warm. I served it alongside steamed romanesco broccoli. Wrap any leftover pudding tightly with plastic and refrigerate. Buttermilk bread pudding is a delicious take on traditional bread pudding. It was an amazing meal!

Savory Bread Pudding Dinner recipe Spoon Fork Bacon

Buttermilk Bread Pudding Savory Not the lightest of fare, but the mushroom duxelles makes the day. It was an amazing meal! This savory bread pudding takes all the things. Top the pudding with the remaining 1/2 cup of cheese. Let the pudding cool for 15 minutes or so, and serve warm. Buttermilk bread pudding is a delicious take on traditional bread pudding. Stir well and place over medium. If you are serving this as a main dish, you might want to go luxe and drizzle some extra virgin olive oil on top, with some extra fresh cracked pepper, as you plate it up. Not the lightest of fare, but the mushroom duxelles makes the day. I served it alongside steamed romanesco broccoli. Preheat the oven to 325°f. Meanwhile, combine the remaining butter, granulated sugar, egg yolk and water in a small saucepan. Bake the pudding for 55 to 65 minutes, until it's puffed, lightly browned, and a knife inserted in the center comes out clean. Wrap any leftover pudding tightly with plastic and refrigerate.

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