How Do You Make Split Pea Ham Soup at Neil Crawford blog

How Do You Make Split Pea Ham Soup. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Add the oil and ham. Add the garlic and cook for an additional 2 minutes. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Heat the butter in a large dutch oven or soup pot over medium heat. Add diced ham and potato. Bring soup mixture to a boil. Step 1 heat a large dutch oven or pot over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. In a large pot, heat the olive oil over medium heat. This humble, hearty split pea soup recipe features aromatics like celery, onion and. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. In a large stockpot, add 1 tbsp of olive oil and heat to. Heat the oil and butter over medium heat in a large soup pot or dutch oven.

Split Pea Soup with Ham Striped Spatula
from stripedspatula.com

Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Heat the oil and butter over medium heat in a large soup pot or dutch oven. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Heat the butter in a large dutch oven or soup pot over medium heat. Add the garlic and cook until fragrant,. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. In a large stockpot, add 1 tbsp of olive oil and heat to. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add the oil and ham.

Split Pea Soup with Ham Striped Spatula

How Do You Make Split Pea Ham Soup Heat the butter in a large dutch oven or soup pot over medium heat. In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Heat the butter in a large dutch oven or soup pot over medium heat. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. In a large stockpot, add 1 tbsp of olive oil and heat to. This humble, hearty split pea soup recipe features aromatics like celery, onion and. Bring soup mixture to a boil. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Add the garlic and cook for an additional 2 minutes. Add the garlic and cook until fragrant,. Add diced ham and potato. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add the oil and ham. Step 1 heat a large dutch oven or pot over medium heat.

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