Melon Cucumber And Parma Ham Salad at Violet Chase blog

Melon Cucumber And Parma Ham Salad. What more is there to add i hear you say? This recipe is the perfect summertime salad to have up your sleeve as the weather starts to improve! There are 2 ways i serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and a little. 1 bag of florette green leaves mix; 300g melon, deseeded and diced; Halve the melon, scoop out the seeds, slice into thin wedges then cut away the skin. It doesn’t get much better!! A delightfully summery salad, the fresh, juicy melon pairs perfectly with salty cured ham and is lifted with a basil vinaigrette. Arrange the melon, cucumber, parma ham and pecorino on a large serving plate, layering up and splashing with the vinaigrette in between. Scoop out the seeds with a teaspoon and discard, then cut into chunky slices. Made of in season juicy cantaloupe melons and delightfully salty parma ham slices, it is as delicious as it is simple. Parma ham wrapped melon slices combine the sweet juiciness of melon with the salty richness of parma ham for a simple yet elegant. 1⁄2 cucumber, deseeded and diced; Peel the cucumber and halve lengthways. The salad is ready in 10 minutes and then you can enjoy italy on a plate.

Parma ham wrapped melon slices combine the sweet juiciness of melon with the salty richness of parma ham for a simple yet elegant. What more is there to add i hear you say? It doesn’t get much better!! There are 2 ways i serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and a little. This versatile salad can be served at breakfast, or as a sweet snack during the day. A delightfully summery salad, the fresh, juicy melon pairs perfectly with salty cured ham and is lifted with a basil vinaigrette. Peel the cucumber and halve lengthways. Halve the melon, scoop out the seeds, slice into thin wedges then cut away the skin. 1 bag of florette green leaves mix; The salad is ready in 10 minutes and then you can enjoy italy on a plate.

Parma Ham and Melon Salad with Mozzarella, Rocket and Pine Nuts Stock

Melon Cucumber And Parma Ham Salad Next to melon you need parma ham, cucumber and burrata and that combination makes a super fresh summer salad. 1⁄2 cucumber, deseeded and diced; A delightfully summery salad, the fresh, juicy melon pairs perfectly with salty cured ham and is lifted with a basil vinaigrette. 1 bag of florette green leaves mix; The salad is ready in 10 minutes and then you can enjoy italy on a plate. Well, believe it or not, the addition of mint and our oat & parmesan crumb truly lifts this dish, even more than you can imagine. Peel the cucumber and halve lengthways. What more is there to add i hear you say? Made of in season juicy cantaloupe melons and delightfully salty parma ham slices, it is as delicious as it is simple. Next to melon you need parma ham, cucumber and burrata and that combination makes a super fresh summer salad. Scoop out the seeds with a teaspoon and discard, then cut into chunky slices. This recipe is the perfect summertime salad to have up your sleeve as the weather starts to improve! Halve the melon, scoop out the seeds, slice into thin wedges then cut away the skin. There are 2 ways i serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and a little. It doesn’t get much better!! This versatile salad can be served at breakfast, or as a sweet snack during the day.