Ajwain In English Meaning at John Lindgren blog

Ajwain In English Meaning. ajwain (countable and uncountable, plural ajwains) a plant in the family apiaceae (trachyspermum ammi),. meaning of ajwain in english. the meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym. ajwain, scientifically known as trachyspermum ammi, is a spice widely used in indian cuisine, known for its. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes. Noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the.

Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the. ajwain, scientifically known as trachyspermum ammi, is a spice widely used in indian cuisine, known for its. meaning of ajwain in english. Noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. ajwain (countable and uncountable, plural ajwains) a plant in the family apiaceae (trachyspermum ammi),. the meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme.

What is Ajwain in English Ajwain Benefits • India Gardening

Ajwain In English Meaning ajwain, scientifically known as trachyspermum ammi, is a spice widely used in indian cuisine, known for its. ajwain (countable and uncountable, plural ajwains) a plant in the family apiaceae (trachyspermum ammi),. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Known in english as “carom seeds,” these tiny, aromatic seeds pack a punch with their distinct aroma and strong, pungent taste that can add depth and excitement to a variety of dishes. Noun [ u ] uk / ˌædʒˈweɪn / us / ˌædʒˈweɪn / (also ajwain seed [ c or u ]) add to word list. ajwain, scientifically known as trachyspermum ammi, is a spice widely used in indian cuisine, known for its. meaning of ajwain in english. the meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.