Fig Onion Rosemary Jam Recipe at Irving Johnson blog

Fig Onion Rosemary Jam Recipe. Fig jam is easy to make with just 3 ingredients, and it’s perfect for canning (or as a refrigerator jam). Bursting with sweetness, figs are a special addition to any homemade jam, whether these delicious morsels are playing the starring role or sharing the stage with other ingredients. The end result is a delicious and decadent rosemary infused fig preserve that pairs well on a charcuterie. This jam/conserve/very thick sauce is most excellent when served with stinky cheese, or as a glaze/condiment for a pork tenderloin,. Ripe figs lend their subtle sweetness to this chunky jam. Start by using a hearty whole wheat/grain bread, and spread some fig sweet onion + rosemary jam on it. Add some pulled pork along with some gouda or provolone cheese,. A fresh fig jam canning recipe, infused with red wine and rosemary. You can substitute other woodsy herbs, such as thyme,. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. Rosemary fig jam is simple to make using only a handful of ingredients.

Fig Onion Rosemary, um… It’s a Jam! It’s a Conserve! It’s a Very Thick
from templeofthetongue.com

Fig jam is easy to make with just 3 ingredients, and it’s perfect for canning (or as a refrigerator jam). Add some pulled pork along with some gouda or provolone cheese,. Ripe figs lend their subtle sweetness to this chunky jam. The end result is a delicious and decadent rosemary infused fig preserve that pairs well on a charcuterie. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. This jam/conserve/very thick sauce is most excellent when served with stinky cheese, or as a glaze/condiment for a pork tenderloin,. You can substitute other woodsy herbs, such as thyme,. A fresh fig jam canning recipe, infused with red wine and rosemary. Rosemary fig jam is simple to make using only a handful of ingredients. Bursting with sweetness, figs are a special addition to any homemade jam, whether these delicious morsels are playing the starring role or sharing the stage with other ingredients.

Fig Onion Rosemary, um… It’s a Jam! It’s a Conserve! It’s a Very Thick

Fig Onion Rosemary Jam Recipe Add some pulled pork along with some gouda or provolone cheese,. Ripe figs lend their subtle sweetness to this chunky jam. Start by using a hearty whole wheat/grain bread, and spread some fig sweet onion + rosemary jam on it. The end result is a delicious and decadent rosemary infused fig preserve that pairs well on a charcuterie. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. Bursting with sweetness, figs are a special addition to any homemade jam, whether these delicious morsels are playing the starring role or sharing the stage with other ingredients. You can substitute other woodsy herbs, such as thyme,. Rosemary fig jam is simple to make using only a handful of ingredients. A fresh fig jam canning recipe, infused with red wine and rosemary. Add some pulled pork along with some gouda or provolone cheese,. This jam/conserve/very thick sauce is most excellent when served with stinky cheese, or as a glaze/condiment for a pork tenderloin,. Fig jam is easy to make with just 3 ingredients, and it’s perfect for canning (or as a refrigerator jam).

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