Sugar Syrup For Whiskey Sour at Irving Johnson blog

Sugar Syrup For Whiskey Sour. A classic sour formula is 2:1:1, or 2 oz spirit, 1 oz citrus, and 1. Adjust the sweetness level in a whiskey sour to fit your tastes. Cook over medium heat, stirring occasionally, until the sugar dissolves. The whiskey sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor. The term “sour” generally refers to any drink with citrus, but a true sour requires a delicate balance of spirit, citrus and sugar. To make the sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan. Then add the right amount of simple syrup.

Whiskey Sour Cocktail Bourbon with Lemon Juice, Sugar Syrup and Egg
from www.dreamstime.com

Then add the right amount of simple syrup. The whiskey sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor. A classic sour formula is 2:1:1, or 2 oz spirit, 1 oz citrus, and 1. The term “sour” generally refers to any drink with citrus, but a true sour requires a delicate balance of spirit, citrus and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves. To make the sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan. Adjust the sweetness level in a whiskey sour to fit your tastes.

Whiskey Sour Cocktail Bourbon with Lemon Juice, Sugar Syrup and Egg

Sugar Syrup For Whiskey Sour Then add the right amount of simple syrup. Adjust the sweetness level in a whiskey sour to fit your tastes. Then add the right amount of simple syrup. The whiskey sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor. A classic sour formula is 2:1:1, or 2 oz spirit, 1 oz citrus, and 1. To make the sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves. The term “sour” generally refers to any drink with citrus, but a true sour requires a delicate balance of spirit, citrus and sugar.

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