Asparagus And Dip Recipe at Benita Rafael blog

Asparagus And Dip Recipe. Peel the cloves from 4 heads garlic and cook in 1/2 cup olive oil over low heat until soft, 30. Serve warm with pita chips. It is garlicky, creamy, and delicious served. Serve with crackers or crostini for an easy and unique appetizer. steam or microwave asparagus until soft. Add to remaining ingredients and mix; Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth. Preheat oven to 350 degrees. Spoon the dip into a serving bowl and serve with savoury biscuits. Share it with the community! In a large bowl, combine the asparagus, cheese and mayonnaise. Bake at 375° until heated through, about 20 minutes. It was also super quick eand easy to make. Bake for 20 to 25. Process in food processor, leaving some texture. Boil until tender, 4 to 5 minutes;

Bake for 20 to 25. Process in food processor, leaving some texture. Preheat oven to 350 degrees. Bake at 350 degrees f for about 15 minutes or until hot and bubbly. It is garlicky, creamy, and delicious served. In a large bowl, combine the asparagus, cheese and mayonnaise. Serve with crackers or crostini for an easy and unique appetizer. steam or microwave asparagus until soft. 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein. Share it with the community! Bake at 375° until heated through, about 20 minutes.

Spinach, Artichoke, & Asparagus Dip Feeding My Folks

Asparagus And Dip Recipe Serve with crackers or crostini for an easy and unique appetizer. steam or microwave asparagus until soft. Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth. Bake at 375° until heated through, about 20 minutes. Share it with the community! Bake for 20 to 25. Serve with crackers or crostini for an easy and unique appetizer. steam or microwave asparagus until soft. Bake at 350 degrees f for about 15 minutes or until hot and bubbly. Spoon the dip into a serving bowl and serve with savoury biscuits. It was also super quick eand easy to make. 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein. Preheat oven to 350 degrees. It is garlicky, creamy, and delicious served. Add to remaining ingredients and mix; Peel the cloves from 4 heads garlic and cook in 1/2 cup olive oil over low heat until soft, 30. In a large bowl, combine the asparagus, cheese and mayonnaise. Serve warm with pita chips.