Zucchini Artichoke Appetizer at Arthur Popp blog

Zucchini Artichoke Appetizer. spinach artichoke zucchini bites are easy to make — and even easier to eat. ½ cup grated mozzarella cheese. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. In a large bowl, combine cream cheese, mozzarella, parmesan, artichokes, spinach, garlic, and crushed red pepper. ½ tsp sea salt and ground black pepper, divided. ¾ cup jarred or canned artichoke hearts (packed in water or oil), drained and chopped. ¼ cup grated parmesan cheese. 1 cup baby spinach, finely chopped. preheat oven to 400° and line a large baking sheet with parchment paper. These zucchini boats are the perfect vehicle for this dip! Season with salt and pepper. the zucchini is perfectly tender and the spinach artichoke filling is creamy, cheesy, and downright delicious!

Spinach Artichoke Zucchini Bites = Party In A Bite Recipe Zucchini
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¾ cup jarred or canned artichoke hearts (packed in water or oil), drained and chopped. the zucchini is perfectly tender and the spinach artichoke filling is creamy, cheesy, and downright delicious! In a large bowl, combine cream cheese, mozzarella, parmesan, artichokes, spinach, garlic, and crushed red pepper. Season with salt and pepper. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. ½ tsp sea salt and ground black pepper, divided. ½ cup grated mozzarella cheese. preheat oven to 400° and line a large baking sheet with parchment paper. These zucchini boats are the perfect vehicle for this dip! spinach artichoke zucchini bites are easy to make — and even easier to eat.

Spinach Artichoke Zucchini Bites = Party In A Bite Recipe Zucchini

Zucchini Artichoke Appetizer spinach artichoke zucchini bites are easy to make — and even easier to eat. ¼ cup grated parmesan cheese. ½ cup grated mozzarella cheese. the zucchini is perfectly tender and the spinach artichoke filling is creamy, cheesy, and downright delicious! Season with salt and pepper. preheat oven to 400° and line a large baking sheet with parchment paper. These zucchini boats are the perfect vehicle for this dip! ¾ cup jarred or canned artichoke hearts (packed in water or oil), drained and chopped. In a large bowl, combine cream cheese, mozzarella, parmesan, artichokes, spinach, garlic, and crushed red pepper. ½ tsp sea salt and ground black pepper, divided. 1 cup baby spinach, finely chopped. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. spinach artichoke zucchini bites are easy to make — and even easier to eat.

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