What Is Lard Fat at Erica Jane blog

What Is Lard Fat. Lard, soft creamy white solid or semisolid fat with butter like consistency, obtained by rendering or melting the fatty tissue of hogs. It has a creamy white color, and a flavor. 100 g of lard contains almost 40 grams of saturated fats. It is typically made by rendering (melting and clarifying) pork. Lard is a type of cooking fat that is made from the fatty tissues of pigs. If you take saturated fats only from lard, you'd be allowed to consume. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a. Lard was once a highly valued cooking and baking fat.

Homemade Lard Fats & Oils Recipes Feast for Freedom
from feastforfreedom.com

Lard, soft creamy white solid or semisolid fat with butter like consistency, obtained by rendering or melting the fatty tissue of hogs. Lard was once a highly valued cooking and baking fat. It has a creamy white color, and a flavor. It is typically made by rendering (melting and clarifying) pork. Lard is a type of cooking fat that is made from the fatty tissues of pigs. If you take saturated fats only from lard, you'd be allowed to consume. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. 100 g of lard contains almost 40 grams of saturated fats. Most lard is made through a.

Homemade Lard Fats & Oils Recipes Feast for Freedom

What Is Lard Fat Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying) pork. Most lard is made through a. Lard, soft creamy white solid or semisolid fat with butter like consistency, obtained by rendering or melting the fatty tissue of hogs. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. 100 g of lard contains almost 40 grams of saturated fats. If you take saturated fats only from lard, you'd be allowed to consume. Lard was once a highly valued cooking and baking fat. Lard is a type of cooking fat that is made from the fatty tissues of pigs. It has a creamy white color, and a flavor.

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