Collard Greens Pot Liquor Soup at Stanley Blake blog

Collard Greens Pot Liquor Soup. 2 lbs greens cut into thick ribbons (mustard, kale, collard or turnip) 1 smoked ham hock. Pot likker soup makes a delicious and filling meal. Why is it called pot likker? Made of pot likker (or pot liquor), the cooking liquid from collards or turnip greens, along with other vegetables and ham. Venturing into more unique green options, like fennel, chicory, or radicchio, can create a new flavor base for the dish and leftover liquid. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black folks’ soul food collard greens, turnip greens, mustard greens, or kale. Collard greens are the greens used most often to create potlikker, but cooks can also make use of other produce like turnip greens, mustard greens, or radish greens. Pot likker (pot liquor) you’ll love so you can get pot likker from any way you. Here is james huff's recipe. This is the perfect quick, delicious, and filling. So, how do you make a big ole pot of greens?

Pot likker (pot liquor) you’ll love so you can get pot likker from any way you. 2 lbs greens cut into thick ribbons (mustard, kale, collard or turnip) 1 smoked ham hock. Collard greens are the greens used most often to create potlikker, but cooks can also make use of other produce like turnip greens, mustard greens, or radish greens. Why is it called pot likker? Pot likker soup makes a delicious and filling meal. Here is james huff's recipe. Venturing into more unique green options, like fennel, chicory, or radicchio, can create a new flavor base for the dish and leftover liquid. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black folks’ soul food collard greens, turnip greens, mustard greens, or kale. So, how do you make a big ole pot of greens? Made of pot likker (or pot liquor), the cooking liquid from collards or turnip greens, along with other vegetables and ham.

Pot Likker Soup Recipe Vegetables, Turnip greens and Recipes

Collard Greens Pot Liquor Soup 2 lbs greens cut into thick ribbons (mustard, kale, collard or turnip) 1 smoked ham hock. 2 lbs greens cut into thick ribbons (mustard, kale, collard or turnip) 1 smoked ham hock. Here is james huff's recipe. This is the perfect quick, delicious, and filling. Pot likker (pot liquor) you’ll love so you can get pot likker from any way you. Made of pot likker (or pot liquor), the cooking liquid from collards or turnip greens, along with other vegetables and ham. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black folks’ soul food collard greens, turnip greens, mustard greens, or kale. Collard greens are the greens used most often to create potlikker, but cooks can also make use of other produce like turnip greens, mustard greens, or radish greens. Pot likker soup makes a delicious and filling meal. Venturing into more unique green options, like fennel, chicory, or radicchio, can create a new flavor base for the dish and leftover liquid. Why is it called pot likker? So, how do you make a big ole pot of greens?