Bologna Cups With Eggs at Patrick Lakes blog

Bologna Cups With Eggs. 12 medium to thin, slices of queen city sausage garlic bologna. Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk. Bake uncovered at 350 degrees for 15 to 20 minutes until the eggs are set. Place 3 slices of bologna in skillet and fry until the edges curl and centers puff. Insert the bologna cups into the cups of a lightly greased muffin tin. Pour egg mixture into bologna cups. Bake at 375°f about 15 to 20 minutes or until the eggs are set. Lift each slice with tongs into a muffin pan cup and press down so. Whether a brunch or light lunch with a salad, this is the perfect way to use up your leftover bread stuffing. 6 oz shredded sharp cheddar cheese. Pour egg mixture into bologna cups, add chopped onion and bologna to each cup. Bake for a couple minutes longer, until cheese melts. Grease 6 muffin cups with some shortening. Melt 2 teaspoons shortening in. Pour egg mixture into bologna cups.

Breakfast Egg Cups
from www.kunzler.com

Insert the bologna cups into the cups of a lightly greased muffin tin. Bake, uncovered, at 375 degrees f for 15 to 17 minutes or until eggs are set. 12 medium to thin, slices of queen city sausage garlic bologna. Lift each slice with tongs into a muffin pan cup and press down so. Pour egg mixture into bologna cups. Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk. Pour egg mixture into bologna cups, add chopped onion and bologna to each cup. Whether a brunch or light lunch with a salad, this is the perfect way to use up your leftover bread stuffing. Bake uncovered at 350 degrees for 15 to 20 minutes until the eggs are set. Bake for a couple minutes longer, until cheese melts.

Breakfast Egg Cups

Bologna Cups With Eggs Place 3 slices of bologna in skillet and fry until the edges curl and centers puff. Lift each slice with tongs into a muffin pan cup and press down so. In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion. Heat oven to 375 degrees. Bake, uncovered, at 375 degrees f for 15 to 17 minutes or until eggs are set. Melt 2 teaspoons shortening in. 12 medium to thin, slices of queen city sausage garlic bologna. 6 oz shredded sharp cheddar cheese. Insert the bologna cups into the cups of a lightly greased muffin tin. Bake at 375°f about 15 to 20 minutes or until the eggs are set. Place 3 slices of bologna in skillet and fry until the edges curl and centers puff. Sprinkle with salt, pepper and paprika. Bake for a couple minutes longer, until cheese melts. Pour egg mixture into bologna cups. Pour egg mixture into bologna cups.

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