Can You Make Banana Wine at Stacy Goddard blog

Can You Make Banana Wine. Store it in a cool, dry and dark place. Roughly chop your bananas (including the skin) and add to the pan, along with the sultanas. While the pan is simmering, boil the kettle and add the teabag to a mug of boiling water and leave to brew. Slowly bring the pan to the boil, once boiling, turn it down and let it simmer. Pour the strained liquid over the raisins in the brew bin, then add the citric acid, the black tea, the wine yeast and the yeast nutrient. I would also add a scoop or two of the banana mush to this mix, for extra flavor. Place raisins in a freshly sanitized 6.5 gallon fermenting bucket. Add about 4 litres of water to your largest pan. Add sugar, lemon juice, yeast, and water. Its ideal to stir the wine in the mornings and evenings. If desired, throw in some cinnamon sticks and cloves for added. Cover the bin, and leave it to ferment for five days, stirring every day. Avoid stirring in the afternoon as it attracts ants and other insects. Place the banana slices in a large glass jar. Stir the wine everyday for 10 days at the same time.

Pour the strained liquid over the raisins in the brew bin, then add the citric acid, the black tea, the wine yeast and the yeast nutrient. Add sugar, lemon juice, yeast, and water. Peel and slice the bananas. If desired, throw in some cinnamon sticks and cloves for added. I would also add a scoop or two of the banana mush to this mix, for extra flavor. Cover the bin, and leave it to ferment for five days, stirring every day. Place raisins in a freshly sanitized 6.5 gallon fermenting bucket. Stir the wine everyday for 10 days at the same time. Place the banana slices in a large glass jar. Roughly chop your bananas (including the skin) and add to the pan, along with the sultanas.

Banana Wine Recipe Celebration Generation

Can You Make Banana Wine Cover the bin, and leave it to ferment for five days, stirring every day. Pour the strained liquid over the raisins in the brew bin, then add the citric acid, the black tea, the wine yeast and the yeast nutrient. Avoid stirring in the afternoon as it attracts ants and other insects. If desired, throw in some cinnamon sticks and cloves for added. Stir the wine everyday for 10 days at the same time. I would also add a scoop or two of the banana mush to this mix, for extra flavor. Slowly bring the pan to the boil, once boiling, turn it down and let it simmer. Place raisins in a freshly sanitized 6.5 gallon fermenting bucket. While the pan is simmering, boil the kettle and add the teabag to a mug of boiling water and leave to brew. Its ideal to stir the wine in the mornings and evenings. Store it in a cool, dry and dark place. Place the banana slices in a large glass jar. Add about 4 litres of water to your largest pan. Roughly chop your bananas (including the skin) and add to the pan, along with the sultanas. Peel and slice the bananas. Cover the bin, and leave it to ferment for five days, stirring every day.