Green Split Pea Soup Benefits at Stacy Goddard blog

Green Split Pea Soup Benefits. Department of health and human. The 2005 dietary guidelines from the u.s. Peas are naturally rich in potassium, another mineral for regulating your blood pressure, and each cup may have more than 400 milligrams of potassium, or about 10 percent of the daily. Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol. Nutritional profile of split peas. Split peas are a powerhouse of nutrients, making them a smart choice for a healthy diet. Legumes include beans, lentils and peas, including green split peas. Cooked split peas contain approximately 8.3g of protein per serving.

Green Split Pea Soup, Green Soup, Soup Recipes, Whole Food Recipes
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Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol. The 2005 dietary guidelines from the u.s. Split peas are a powerhouse of nutrients, making them a smart choice for a healthy diet. Cooked split peas contain approximately 8.3g of protein per serving. Department of health and human. Nutritional profile of split peas. Legumes include beans, lentils and peas, including green split peas. Peas are naturally rich in potassium, another mineral for regulating your blood pressure, and each cup may have more than 400 milligrams of potassium, or about 10 percent of the daily.

Green Split Pea Soup, Green Soup, Soup Recipes, Whole Food Recipes

Green Split Pea Soup Benefits Department of health and human. Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol. Legumes include beans, lentils and peas, including green split peas. Nutritional profile of split peas. Split peas are a powerhouse of nutrients, making them a smart choice for a healthy diet. Cooked split peas contain approximately 8.3g of protein per serving. Peas are naturally rich in potassium, another mineral for regulating your blood pressure, and each cup may have more than 400 milligrams of potassium, or about 10 percent of the daily. The 2005 dietary guidelines from the u.s. Department of health and human.

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