How To Cook Pulled Pork In Instant Pot at Stacy Goddard blog

How To Cook Pulled Pork In Instant Pot. Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Stir the cornstarch mixture into the sauce in the instant pot. In a small bowl, stir together cornstarch and water until dissolved. Working in two batches, add. Mix all dry rub ingredients, then rub it all over the cubed. Season pork with brown sugar mixture. Rub pulled pork dry rub: Turn the instant pot on saute and cook the. Cook on manual high pressure for 40 minutes. Pressure cook on high pressure for 60. Secure lid and make sure vent is set to sealing position. Transfer the pork to a covered dish to rest for 5 minutes, then shred with two forks. Close the lid and set to sealing. For longer storage, freeze in portions for up to 3 months.

Easy Instant Pot Pulled Pork Recipe A Pressure Cooker Kitchen
from apressurecookerkitchen.com

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Season pork with brown sugar mixture. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Pressure cook on high pressure for 60. In a small bowl, stir together cornstarch and water until dissolved. Transfer the pork to a covered dish to rest for 5 minutes, then shred with two forks. Stir the cornstarch mixture into the sauce in the instant pot. Add all of the meat along with the barbecue sauce mixture to the instant pot. Turn the instant pot on saute and cook the. Rub pulled pork dry rub:

Easy Instant Pot Pulled Pork Recipe A Pressure Cooker Kitchen

How To Cook Pulled Pork In Instant Pot Cook on manual high pressure for 40 minutes. Mix all dry rub ingredients, then rub it all over the cubed. Close the lid and set to sealing. Add all of the meat along with the barbecue sauce mixture to the instant pot. Pressure cook on high pressure for 60. Reheat pulled pork gently by adding a little broth or water to a pan and warming it over low heat, or use the microwave with a splash of liquid to retain moisture. For longer storage, freeze in portions for up to 3 months. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Rub pulled pork dry rub: Turn the instant pot on saute and cook the. Cook on manual high pressure for 40 minutes. In a small bowl, stir together cornstarch and water until dissolved. Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Secure lid and make sure vent is set to sealing position. Stir the cornstarch mixture into the sauce in the instant pot. Season pork with brown sugar mixture.

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