Pie Dough Made With Sour Cream at Stacy Goddard blog

Pie Dough Made With Sour Cream. Tools you’ll need to make pie dough large. Whisk together the flour, salt, and baking powder. 1/2 cup (113g) sour cream. Add the butter, working it in to make a coarse/crumbly mixture. In the work bowl of a food processor, pulse the flour, sugar, and salt a few. Stir in the sour cream; Transfer dough onto a clean surface and gently, quickly work into a ball before. Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Using your hands, knead the dough a few times to help blend the sour cream into the flour, until it just comes together as one large ball. *if you use salted butter, reduce the amount of salt to 1/4 teaspoon. In a medium bowl combine the flour and salt. Combine it into the flour with a rubber spatula, making sure to really work it into the flour to hydrate it. The dough won't be cohesive. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. Add in the sour cream.

Sour Cream Pie Crust 12 Tomatoes
from 12tomatoes.com

Tools you’ll need to make pie dough large. If you only need a single pie crust, use 1.5 cups flour, 2 tsp sugar, 1/4 tsp salt, 1/2 cup butter (1 stick), and 1/2 cup full fat sour cream. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. Add the cubed butter, toss to combine and then blend with your fingers (or a pastry blender) until the mixture resembles coarse crumbs. Add the butter, working it in to make a coarse/crumbly mixture. The dough won't be cohesive. Whisk together the flour, salt, and baking powder. In a medium bowl combine the flour and salt. Stir in the sour cream; Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas.

Sour Cream Pie Crust 12 Tomatoes

Pie Dough Made With Sour Cream Combine it into the flour with a rubber spatula, making sure to really work it into the flour to hydrate it. 1/2 cup (113g) sour cream. Stir in the sour cream and then knead together quickly until a rough dough is formed. Combine it into the flour with a rubber spatula, making sure to really work it into the flour to hydrate it. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. If you only need a single pie crust, use 1.5 cups flour, 2 tsp sugar, 1/4 tsp salt, 1/2 cup butter (1 stick), and 1/2 cup full fat sour cream. In the work bowl of a food processor, pulse the flour, sugar, and salt a few. *if you use salted butter, reduce the amount of salt to 1/4 teaspoon. Whisk together the flour, salt, and baking powder. Transfer dough onto a clean surface and gently, quickly work into a ball before. In a medium bowl combine the flour and salt. Stir in the sour cream; The dough won't be cohesive. Using your hands, knead the dough a few times to help blend the sour cream into the flour, until it just comes together as one large ball. Add the butter, working it in to make a coarse/crumbly mixture. Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas.

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