Pork Sausage Adobo Recipe at Stacy Goddard blog

Pork Sausage Adobo Recipe. After an hour, remove the lid and. Simmer the pork for 1 hour, covered. Add vinegar, soy sauce, garlic, peppercorns, sugar, and water to the pot. Heat oil in a large skillet; In a medium dutch oven or pot over medium high heat, add the oil. Add the sauce ingredients except the coconut milk. Add pork pieces and cook until meat is browned. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. Add soy sauce, vinegar, bay leaf, pepper and water. While the pork is marinating, prepare the sauce by combining 2 cups of water, 1/4 cup of regular soy sauce, 1 tablespoon of dark soy. Add garlic and sauté for a minute. Let it cook for about an hour or until the meat is really tender and liquid is reduced. Simmer again for 30 minutes or until the sauce has reduced and the pork is tender. Add a can of coconut milk. Rotate to coat sides of skillet.

Pork Adobo Recipe Tasty Made Simple
from tastymadesimple.com

Rotate to coat sides of skillet. Add vinegar, soy sauce, garlic, peppercorns, sugar, and water to the pot. Let it cook for about an hour or until the meat is really tender and liquid is reduced. Simmer again for 30 minutes or until the sauce has reduced and the pork is tender. Simmer the pork for 1 hour, covered. Add garlic and sauté for a minute. Bring to a boil and reduce heat. While the pork is marinating, prepare the sauce by combining 2 cups of water, 1/4 cup of regular soy sauce, 1 tablespoon of dark soy. Add a can of coconut milk. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender.

Pork Adobo Recipe Tasty Made Simple

Pork Sausage Adobo Recipe Rotate to coat sides of skillet. Add pork pieces and cook until meat is browned. Simmer the pork for 1 hour, covered. Add soy sauce, vinegar, bay leaf, pepper and water. Rotate to coat sides of skillet. After an hour, remove the lid and. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. Add garlic and sauté for a minute. Add a can of coconut milk. Let it cook for about an hour or until the meat is really tender and liquid is reduced. Bring to a boil and reduce heat. Add the sauce ingredients except the coconut milk. While the pork is marinating, prepare the sauce by combining 2 cups of water, 1/4 cup of regular soy sauce, 1 tablespoon of dark soy. Add vinegar, soy sauce, garlic, peppercorns, sugar, and water to the pot. Heat oil in a large skillet; In a medium dutch oven or pot over medium high heat, add the oil.

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