Pressure Cooker Corn Grits at Stacy Goddard blog

Pressure Cooker Corn Grits. Lock the lid and make sure the pressure valve is closed. Next, add the water, grits, and salt. Select pressure cook and cook for 10 minutes. Then allow for 15 minutes natural release. Secure the lid to the instant pot and set to high setting for 10 minutes with natural pressure release, about 15 minutes. Simply add the rinsed grits, liquid, and desired seasonings into the instant pot, secure the lid, and set the instant pot to the. Natural release pressure for 15 minutes, and then quick pressure release the rest. Stir gently to combine, but make sure all the grits are under water before you bring the cooker to pressure. Place the dish on the trivet. Set the cook time for 10 minutes on high pressure. When the cook time is complete, let the. Place the instant pot lid on the machine, and secure it in place for sealing. Combine the grits, water, and salt in a 1.5qt bowl* and cover with foil. Add water, grits and salt. Stir gently to combine, so that the grits settle in an even layer.

Close and lock the lid and turn the steam release handle to sealing. Natural release pressure for 15 minutes, and then quick pressure release the rest. Add water, grits and salt. Secure the lid to the instant pot and set to high setting for 10 minutes with natural pressure release, about 15 minutes. Simply add the rinsed grits, liquid, and desired seasonings into the instant pot, secure the lid, and set the instant pot to the. Combine the grits, water, and salt in a 1.5qt bowl* and cover with foil. Place the dish on the trivet. When the cook time is complete, let the. Set your instant pot to manual high pressure for 10 minutes. Set the cook time for 10 minutes on high pressure.

Pressure Cooker Southern Style Cheesy Grits This Old Gal

Pressure Cooker Corn Grits Place the instant pot lid on the machine, and secure it in place for sealing. When the cook time is complete, let the. Next, add the water, grits, and salt. Set the cook time for 10 minutes on high pressure. Add water, grits and salt. Lock the lid and make sure the pressure valve is closed. Stir gently to combine, so that the grits settle in an even layer. Place the dish on the trivet. Place the instant pot lid on the machine, and secure it in place for sealing. Simply add the rinsed grits, liquid, and desired seasonings into the instant pot, secure the lid, and set the instant pot to the. Combine the grits, water, and salt in a 1.5qt bowl* and cover with foil. Select pressure cook and cook for 10 minutes. Set your instant pot to manual high pressure for 10 minutes. Close and lock the lid and turn the steam release handle to sealing. Then allow for 15 minutes natural release. Natural release pressure for 15 minutes, and then quick pressure release the rest.