Wild Rice Hamburger Hotdish Instant Pot at Stacy Goddard blog

Wild Rice Hamburger Hotdish Instant Pot. Brown the ground beef and onion, drain excess grease. While ground beef is cooking, prepare wild rice as directed on box. 1 can cream of mushroom soup. Preheat oven to 350 degrees. Add in the ground beef and onion. Cover and simmer for about 1 hour. Brown the hamburger, celery, and onion. Boil the wild rice for 45 minutes and drain well when done. 1 small can of mushrooms, drained. Turn the instant pot on to sauté mode. Add rest of ingredients except soy sauce. Cover instant pot and secure. Brown until beef is fully cooked and drain off excess grease. Stir in half of the seasoning packet that is in the rice box. In a large skillet, place the ground beef, celery, onion, garlic powder,.

Ground Beef and Wild Rice Casserole An Easy One Pot Meal Recipe
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Pour into a greased casserole and bake at 350 for 1 1/2 hours, or until done. Dump the celery, carrots, mushrooms, salt, pepper, garlic powder and remaining seasoning packet on top of the rice. If using cooked wild rice, continue onto step 2. Mix all the rest of the ingredients together and add the hamburger mixture. Add in the broth and scrape the bottom of the pot so that nothing is sticking. Add soy sauce before serving. 1 can cream of chicken soup. Cover instant pot and secure. Cover and simmer for about 1 hour. While ground beef is cooking, prepare wild rice as directed on box.

Ground Beef and Wild Rice Casserole An Easy One Pot Meal Recipe

Wild Rice Hamburger Hotdish Instant Pot Cover instant pot and secure. Turn the instant pot on to sauté mode. Brown until beef is fully cooked and drain off excess grease. 1 small can of mushrooms, drained. While ground beef is cooking, prepare wild rice as directed on box. 1 can cream of mushroom soup. In a large skillet, place the ground beef, celery, onion, garlic powder,. Add in the broth and scrape the bottom of the pot so that nothing is sticking. Add cooked beef, vegetables, prepared rice, cream of celery soup, tomato sauce, 1 cup of the cheese, salt, pepper and seasoning to a large casserole dish. Cover instant pot and secure. In a medium stock pot or dutch oven, brown ground beef and onion together. 1 can cream of chicken soup. Cover and simmer for about 1 hour. Add rest of ingredients except soy sauce. Brown the hamburger, celery, and onion. Pour into a greased casserole and bake at 350 for 1 1/2 hours, or until done.

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