Duck Pastrami Recipe at Sara Lourdes blog

Duck Pastrami Recipe. 12 small duck breasts, the recipe can also be cut in half. We like it on rye with sauerkraut and brown mustard. The long corning/brine process tames any strong flavors and the flavorful rub and smoke flavors accentuate what soon may be one of your. Only slice what you need to make an epic duck pastrami sandwich. 2 teaspoons ground black pepper. Let’s dive into the detailed steps. Diy duck pastrami whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party. 1 teaspoon ground juniper berries. Serves 8 to 10 servings. 3/4 teaspoon pink salt (see notes) 1/2 teaspoon ground ginger. One recipe that is always a winner is duck pastrami. 2 teaspoons dark brown sugar. Creating our own duck pastrami at home brings a touch of gourmet to our kitchen.

Duck Pastrami WOW! This dish is amazing! Pastrami, Duck pastrami recipe, Cured meat recipes
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1 teaspoon ground juniper berries. Serves 8 to 10 servings. 12 small duck breasts, the recipe can also be cut in half. 3/4 teaspoon pink salt (see notes) 1/2 teaspoon ground ginger. Creating our own duck pastrami at home brings a touch of gourmet to our kitchen. 2 teaspoons dark brown sugar. Only slice what you need to make an epic duck pastrami sandwich. We like it on rye with sauerkraut and brown mustard. One recipe that is always a winner is duck pastrami. Let’s dive into the detailed steps.

Duck Pastrami WOW! This dish is amazing! Pastrami, Duck pastrami recipe, Cured meat recipes

Duck Pastrami Recipe Let’s dive into the detailed steps. Creating our own duck pastrami at home brings a touch of gourmet to our kitchen. The long corning/brine process tames any strong flavors and the flavorful rub and smoke flavors accentuate what soon may be one of your. Serves 8 to 10 servings. 2 teaspoons dark brown sugar. Only slice what you need to make an epic duck pastrami sandwich. 1 teaspoon ground juniper berries. Diy duck pastrami whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party. We like it on rye with sauerkraut and brown mustard. 12 small duck breasts, the recipe can also be cut in half. 3/4 teaspoon pink salt (see notes) 1/2 teaspoon ground ginger. One recipe that is always a winner is duck pastrami. Let’s dive into the detailed steps. 2 teaspoons ground black pepper.

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