Fuenteseca Tequila Extra Anejo at Sara Lourdes blog

Fuenteseca Tequila Extra Anejo. Dried cherries, barrel spice is present, warm caramel, cooked agave. Fuenteseca reserva extra añejo tequila 2005 harvest (cosecha 2005) is an exceptional. Tastes the notes of cooked agave, cognac, oak, and dried fruit with fuenteseca reserva extra añejo. Fueteseca cosecha 2005 extra añejo 11 year. An extra añejo tequila must be aged for at least three years in oak barrels that have a maximum capacity of 160. Great stuff with notes of cooked agave, pepper, caramel, dried fruit, citrus, and a. Tannins are clearly present upfront and the spice is smooth and subtle. Aroma of dried fruit, oak and a bit of earthy mustiness. Extra añejo tequilas in the fuenteseca line start at a minimum of 7 years and reach all the way up to 21 years. Barrel notes are prevalent, agave , spices.

Fuenteseca Reserva Extra Anejo 1993 Tequila The Whisky Exchange
from www.thewhiskyexchange.com

Fuenteseca reserva extra añejo tequila 2005 harvest (cosecha 2005) is an exceptional. Tannins are clearly present upfront and the spice is smooth and subtle. Dried cherries, barrel spice is present, warm caramel, cooked agave. Barrel notes are prevalent, agave , spices. Tastes the notes of cooked agave, cognac, oak, and dried fruit with fuenteseca reserva extra añejo. Great stuff with notes of cooked agave, pepper, caramel, dried fruit, citrus, and a. Aroma of dried fruit, oak and a bit of earthy mustiness. Fueteseca cosecha 2005 extra añejo 11 year. An extra añejo tequila must be aged for at least three years in oak barrels that have a maximum capacity of 160. Extra añejo tequilas in the fuenteseca line start at a minimum of 7 years and reach all the way up to 21 years.

Fuenteseca Reserva Extra Anejo 1993 Tequila The Whisky Exchange

Fuenteseca Tequila Extra Anejo Tastes the notes of cooked agave, cognac, oak, and dried fruit with fuenteseca reserva extra añejo. Aroma of dried fruit, oak and a bit of earthy mustiness. Barrel notes are prevalent, agave , spices. Tastes the notes of cooked agave, cognac, oak, and dried fruit with fuenteseca reserva extra añejo. Extra añejo tequilas in the fuenteseca line start at a minimum of 7 years and reach all the way up to 21 years. Dried cherries, barrel spice is present, warm caramel, cooked agave. Fuenteseca reserva extra añejo tequila 2005 harvest (cosecha 2005) is an exceptional. Tannins are clearly present upfront and the spice is smooth and subtle. Great stuff with notes of cooked agave, pepper, caramel, dried fruit, citrus, and a. An extra añejo tequila must be aged for at least three years in oak barrels that have a maximum capacity of 160. Fueteseca cosecha 2005 extra añejo 11 year.

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