Can You Cook Scallops In Bacon Grease at Leo Huey blog

Can You Cook Scallops In Bacon Grease. Cook slowly, stirring frequently, until brown. Keep the bacon grease in the skillet! Add freshly chopped garlic and unsalted butter to the cast iron skillet. If skillet is low on bacon grease, add 1 tbsp butter to pan while cooking. An easy dinner made with tender scallops that are pan seared to golden perfection on a bed of creamy and cheesy bacon sauce. Let the scallops cook for around 2 minutes on one side. They should be a nicely seared, brown color. Cook in bacon grease until scallops are seared on both sides. Add the light cream (1 cup), butter (1 tbsp), and parmesan cheese (4 tbsp) to the bacon grease, and season with a pinch of sea salt (to taste) and freshly ground black pepper (to taste). Chop the bacon to use as garnish. Add in the butter, cream, and parmesan. Cook, stirring constantly, until the sauce thickens and reduces by half, about 10 minutes.

BaconWrapped Scallops with Pear Sauce Recipe How to Make It
from www.tasteofhome.com

Add the light cream (1 cup), butter (1 tbsp), and parmesan cheese (4 tbsp) to the bacon grease, and season with a pinch of sea salt (to taste) and freshly ground black pepper (to taste). Cook in bacon grease until scallops are seared on both sides. Let the scallops cook for around 2 minutes on one side. If skillet is low on bacon grease, add 1 tbsp butter to pan while cooking. They should be a nicely seared, brown color. An easy dinner made with tender scallops that are pan seared to golden perfection on a bed of creamy and cheesy bacon sauce. Cook, stirring constantly, until the sauce thickens and reduces by half, about 10 minutes. Add in the butter, cream, and parmesan. Cook slowly, stirring frequently, until brown. Add freshly chopped garlic and unsalted butter to the cast iron skillet.

BaconWrapped Scallops with Pear Sauce Recipe How to Make It

Can You Cook Scallops In Bacon Grease Add freshly chopped garlic and unsalted butter to the cast iron skillet. Cook slowly, stirring frequently, until brown. They should be a nicely seared, brown color. Cook in bacon grease until scallops are seared on both sides. An easy dinner made with tender scallops that are pan seared to golden perfection on a bed of creamy and cheesy bacon sauce. Add in the butter, cream, and parmesan. Cook, stirring constantly, until the sauce thickens and reduces by half, about 10 minutes. Chop the bacon to use as garnish. If skillet is low on bacon grease, add 1 tbsp butter to pan while cooking. Keep the bacon grease in the skillet! Let the scallops cook for around 2 minutes on one side. Add freshly chopped garlic and unsalted butter to the cast iron skillet. Add the light cream (1 cup), butter (1 tbsp), and parmesan cheese (4 tbsp) to the bacon grease, and season with a pinch of sea salt (to taste) and freshly ground black pepper (to taste).

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