Duck Tagine With Dates And Almonds at Deloris Smith blog

Duck Tagine With Dates And Almonds. ½ cup whole blanched toasted. 250ml chermoula (see below) 1 red onion, cut into 6 wedges. 1 cup dried pitted dates. tip the onion paste and all the dates into the slow cooker, add the passata, season, stir, cover with the lid and cook. And if you want even more authenticity, then with fragrant fresh lavash or pita. Mint leaves and couscous, to serve. 2 carrots, peeled and thickly sliced. 2 preserved lemons, halved and chopped. In this recipe, the duck is roasted whole and cut right before serving. But don’t rush to put it on the plates. Better put it back in the tagine and serve with a large platter of rice or couscous. 5 king cole duck legs. 1 tbsp each of cumin, coriander and cinnamon.

Tamarind Duck Legs With Dates and Almonds Recipe Roast duck, Duck
from www.pinterest.co.uk

2 carrots, peeled and thickly sliced. 1 tbsp each of cumin, coriander and cinnamon. tip the onion paste and all the dates into the slow cooker, add the passata, season, stir, cover with the lid and cook. Mint leaves and couscous, to serve. 2 preserved lemons, halved and chopped. ½ cup whole blanched toasted. 1 cup dried pitted dates. And if you want even more authenticity, then with fragrant fresh lavash or pita. But don’t rush to put it on the plates. 5 king cole duck legs.

Tamarind Duck Legs With Dates and Almonds Recipe Roast duck, Duck

Duck Tagine With Dates And Almonds 1 tbsp each of cumin, coriander and cinnamon. ½ cup whole blanched toasted. In this recipe, the duck is roasted whole and cut right before serving. 250ml chermoula (see below) 1 red onion, cut into 6 wedges. 2 preserved lemons, halved and chopped. 1 cup dried pitted dates. Mint leaves and couscous, to serve. And if you want even more authenticity, then with fragrant fresh lavash or pita. But don’t rush to put it on the plates. 5 king cole duck legs. Better put it back in the tagine and serve with a large platter of rice or couscous. 2 carrots, peeled and thickly sliced. tip the onion paste and all the dates into the slow cooker, add the passata, season, stir, cover with the lid and cook. 1 tbsp each of cumin, coriander and cinnamon.

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